Craving a healthy and flavourful Thai dish that's surprisingly easy to make? Look no further than this recipe for Steamed Tanawsri Chicken with Fragrant Herbs! This delightful recipe offers a light yet satisfying meal, perfect for a weeknight dinner or a refreshing weekend lunch. The delicate, succulent chicken is infused with the aromatic essence of lemongrass, galangal, and kaffir lime leaves, creating a complex and irresistible flavour profile. This dish showcases the beauty of simple, fresh ingredients, elevated by traditional Thai cooking techniques. Forget complicated preparations; this recipe prioritizes ease and speed without sacrificing taste.
Steamed Tanawsri Chicken offers a delicious alternative to fried or heavily sauced dishes, providing a healthier option without compromising on flavour. The gentle steaming process preserves the chicken's natural juiciness while allowing the herbs to impart their vibrant fragrance. Ready to experience the authentic taste of Thailand in your own kitchen? Let's dive into the step-by-step instructions to create this incredible dish.
Tools Needed
- Knife
- Bowl
- Steamer
Ingredients
- Tanawsri chicken: 1 kg
- Salt: a handful
- Coconut palm sugar: 1 tablespoon
- Oyster sauce: 1 heaped tablespoon
- Panda brand seasoning sauce: 2 tablespoons
- Pepper: 1/2 teaspoon
- Ground white pepper
- Coriander root
- Galangal
- Garlic
- Shallots
- Lemongrass
- Kaffir lime leaves
- Dried chili: 1 ladle (optional)
- Betel leaves
- Basil leaves
- Watercress
- Seasoning cube
- Water
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Chop the chicken, removing the nails, butt, and tail.
- Wash the chicken thoroughly with salt to remove mucus and smell. Rinse twice with plain water.
Step 2. Marinate the Chicken
- Marinate the chicken with water, coconut palm sugar, oyster sauce, seasoning sauce, salt, pepper, coriander root, galangal, garlic, shallots, lemongrass, kaffir lime leaves, and dried chili (optional).
- Mix well and let marinate for at least 2 hours or overnight.
Step 3. Steam the Chicken
- Before steaming, add a seasoning cube to the steamer.
- Place the marinated chicken and vegetables (betel leaves, basil, watercress) in the steamer.
- Steam over medium heat for about 1 hour.
Step 4. Serve
- Serve and enjoy!
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Use local chicken for best results.
- Adjust the amount of chili according to your spice preference.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 25-35g
FAQs
1. Can I substitute the Tanawsri chicken with another type of chicken?
Yes, boneless, skinless chicken thighs or breasts work well as substitutes. Adjust cooking time as needed depending on the thickness of the chicken pieces.
2. What if I don't have all the listed herbs? Can I omit some?
While all the herbs contribute to the flavour profile, you can omit one or two if needed. Lemongrass and kaffir lime leaves are the most crucial for the authentic taste, but feel free to experiment!
This Steamed Tanawsri Chicken recipe offers a healthy, flavorful, and surprisingly simple way to enjoy authentic Thai cuisine. The fragrant herbs and tender chicken create a dish that’s both satisfying and refreshing. Enjoy this delicious and easy-to-make recipe, and impress your friends and family with your newfound Thai cooking skills!