Steamed Snakehead fish with chili paste is a vibrant and flavorful Thai dish that perfectly showcases the delicate flesh of the snakehead while delivering a fiery kick. This popular culinary creation balances the richness of the fish with the aromatic intensity of chili paste, creating a truly unforgettable taste experience. The seemingly simple preparation belies a depth of flavor achieved through careful selection of ingredients and precise cooking techniques. Forget bland, overcooked fish – this recipe guarantees a succulent, moist result that will leave you wanting more.
This recipe offers a straightforward yet rewarding approach to cooking this beloved Thai specialty. Whether you're a seasoned chef or a culinary novice, you'll find this recipe easy to follow and incredibly satisfying. Ready to experience the authentic taste of Thailand in your own kitchen? Let's dive into the step-by-step instructions below.
Tools Needed
- Steamer
- Pan
- Mortar and pestle
Ingredients
- Snakehead fish
- Salt
- Lemongrass
- Basil leaves
- Banana leaves (optional)
- Vegetables (optional)
- Raw chilies
- Onion
- Garlic
- Seasoning powder
- Lime
- Sticky rice
- Boiled water
Step-by-Step Instructions
Step 1. Prepare the Snakehead Fish
- Ask the fishmonger to remove the fins and bile. Wash the fish thoroughly with plenty of salt to remove slime and mucus, scrubbing gently. Rinse the gills and belly thoroughly to remove any blood.
- Rinse the fish 1-2 times or until the water runs clear. Soak the fish in water with 2 tablespoons of salt for about 5 minutes to kill germs and enhance flavor. Rinse again.
- Sprinkle a little salt on the fish (optional). Prepare the steamer, lining it with banana leaves or other vegetables for better steam circulation. Add lemongrass and basil leaves to reduce fishy smell.
Step 2. Steam the Fish
- Place the fish in the steamer with the herbs and optional vegetables. Steam for 30 minutes.
Step 3. Make the Chili Paste
- While the fish is steaming, prepare the chili paste. Wash raw chilies, onion, and garlic thoroughly.
- Roast the chilies, onion, and garlic in a pan over low heat until softened. Pound the roasted chilies, garlic, and onion with salt, seasoning powder, and lime juice to your desired taste.
Step 4. Prepare the Sticky Rice (Optional)
- Prepare the sticky rice. Cook the sticky rice until slightly cooked, then season to taste. Add raw chili peppers, pounded as desired.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Removing blood from the fish is crucial to prevent fishy smell.
- Soaking the fish in salted water helps kill germs and enhance flavor.
- Using banana leaves or other vegetables in the steamer helps enhance the aroma and steaming process.
- Roasting the chilies gently prevents burning and enhances flavor.
Nutrition
- Calories: 200-350
- Fat: 5-15g
- Carbs: 20-35g
- Protein: 20-30g
FAQs
1. Can I substitute the snakehead fish with another type of fish?
Yes, firm white fish like cod, snapper, or grouper work well as substitutes. However, the taste will differ slightly.
2. How can I adjust the spiciness of the chili paste?
Control the spiciness by adjusting the amount of chili paste used. Start with less and add more to your preference. You can also use a milder chili paste.
This Steamed Snakehead Fish with Chili Paste recipe is a testament to the simplicity and elegance of Thai cuisine. The vibrant flavors and tender fish will surely become a new favorite in your home. Enjoy this delicious and authentic taste of Thailand!