Craving a light yet flavourful meal that's both quick and easy to prepare? Look no further than this delightful recipe for Steamed Shrimp with Glass Noodles, a vibrant and healthy dish inspired by Thai cuisine. The delicate sweetness of the shrimp perfectly complements the subtle earthiness of the glass noodles, creating a harmonious blend of textures and tastes. This recipe is perfect for a weeknight dinner or a refreshing summer lunch, and requires minimal ingredients, making it an ideal choice for even the busiest cooks. The simplicity of the preparation belies the exquisite flavour profile achieved.
This recipe utilizes readily available ingredients to deliver a sophisticated and satisfying dining experience. From the fragrant garlic and ginger to the zesty lime juice, each element plays a crucial role in elevating the dish to a culinary delight. Ready to embark on a culinary journey? Let's dive into the step-by-step process to create this delicious Steamed Shrimp with Glass Noodles.
Tools Needed
- Steamer
- Mixing Bowl
- Pan
Ingredients
- Shrimp
- Glass Noodles
- Garlic
- Soy Sauce
- Fish Sauce
- Sugar
- White Pepper
- Cooking Oil
- Scallions (optional)
- Chillies (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the shrimp by cleaning and deveining them. (This step is inferred from the lack of explicit instructions in the provided transcript)
- Prepare the glass noodles according to package instructions. (This step is inferred from the lack of explicit instructions in the provided transcript)
- Mince garlic. (This step is inferred from the lack of explicit instructions in the provided transcript)
- In a bowl, mix together soy sauce, fish sauce, sugar, and white pepper. (This step is inferred from the lack of explicit instructions in the provided transcript)
Step 2. Sauté and Stir-fry
- Heat some oil in a pan, then sauté the minced garlic until fragrant. (This step is inferred from the lack of explicit instructions in the provided transcript)
- Add the shrimp and stir-fry until they are almost cooked. (This step is inferred from the lack of explicit instructions in the provided transcript)
Step 3. Combine and Steam
- Add the glass noodles and the prepared sauce to the pan, mix well. (This step is inferred from the lack of explicit instructions in the provided transcript)
- Transfer the mixture to a steamer and steam until the noodles are cooked and the shrimp are fully cooked. (This step is inferred from the lack of explicit instructions in the provided transcript)
Step 4. Garnish and Serve
- Garnish with chopped scallions and chilies (optional) before serving. (This step is inferred from the lack of explicit instructions in the provided transcript)
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Adjust the amount of soy sauce, fish sauce, and sugar to your preference.
- If you don't have a steamer, you can cook the dish in a covered pan with a little water at the bottom.
Nutrition
- Calories: approximately 250-350
- Fat: 5-15g
- Carbs: 20-30g
- Protein: 20-25g
FAQs
1. Can I use different types of noodles instead of glass noodles?
While glass noodles are ideal for their delicate texture, you can substitute with thin rice noodles or even vermicelli. Keep in mind the cooking time may vary.
2. What can I do if I don't have fresh shrimp?
Frozen shrimp works perfectly! Just make sure to thaw them completely before cooking and pat them dry to prevent excess moisture.
This simple yet elegant Steamed Shrimp with Glass Noodles recipe is a testament to the power of fresh ingredients and minimal cooking. Enjoy this healthy and flavorful dish as a light meal, a refreshing appetizer, or a vibrant side to your next gathering. We hope you savor every bite!