Craving a flavorful and surprisingly healthy street food experience? Look no further than these succulent spicy steamed pork skewers! This recipe delivers a vibrant explosion of taste, perfectly balancing savory marinated pork with a subtle kick of spice. Forget greasy, deep-fried skewers – this steaming method preserves the juicy tenderness of the meat while allowing the marinade to deeply penetrate, resulting in an unforgettable culinary adventure. Imagine the aromatic steam rising, carrying with it the enticing scent of garlic, ginger, and chili.
These steamed pork skewers are incredibly easy to make, perfect for a quick weeknight meal or a fun weekend gathering. The recipe uses readily available ingredients and requires minimal cooking time, making it ideal for even the busiest cooks. Ready to embark on this delicious journey? Let's dive into the step-by-step guide to creating your own irresistible spicy steamed pork skewers!
Tools Needed
- Knife
- Skewers
- Steamer
- Blender
- Glass jar
Ingredients
- Pork hip: 500 grams
- Hard fat (pork): 200 grams
- Baking powder: 1/2 teaspoon
- Crushed ice: 3 tablespoons
- Seasoning powder: 1 teaspoon
- Sugar: 1 tablespoon
- Seasoning sauce: 1 1/2 tablespoons
- Oyster sauce: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Red and green chili peppers: 10
- Garlic: 10 cloves
- Coriander: 2 sprigs
- Pickled garlic: 2 cloves
- Coconut sugar: 5 tablespoons
- Salt: 1/2 tablespoon
- Lemon juice (freshly squeezed): 6 tablespoons
- Pickled garlic juice: 3 tablespoons
- Fish sauce: 5 tablespoons
- Chili sauce: 2 tablespoons
- Bay leaves
Step-by-Step Instructions
Step 1. Prepare the Pork
- Slice the pork into thin pieces (about 2mm). You can use pork neck or tenderloin.
- Marinate the pork with baking powder and crushed ice. Massage well to help tenderize the meat.
- Season the marinated pork with seasoning powder, sugar, seasoning sauce, oyster sauce, and vegetable oil. Mix thoroughly.
- Refrigerate the marinated pork for 1 hour.
Step 2. Make the Dipping Sauce
- Blend chili peppers, garlic, coriander, pickled garlic, coconut sugar, salt, lemon juice, pickled garlic juice, fish sauce, and chili sauce until smooth.
Step 3. Assemble and Steam
- Skewer the pork, alternating layers of fat and lean meat. Aim for about 4 layers per skewer.
- Steam the pork skewers for 10 minutes over medium-low heat.
- Sprinkle bay leaves over the skewers, cover, and steam for another 2 minutes.
Step 4. Serve and Enjoy
- Remove from steamer, serve on a plate, and enjoy with the dipping sauce.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Using pork hip is a cost-effective option.
- The ice helps tenderize the pork.
- Half a kilogram of pork hip yields approximately 32 skewers.
Nutrition
- Calories: approximately 700-800
- Fat: 50-60g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use other types of meat for these skewers?
Yes! Chicken, beef, or even shrimp would work well. Adjust the marinating time depending on the meat's thickness and type.
2. How do I make the skewers spicier?
Add more chili flakes or a spicier chili paste to the marinade. You could also add a few drops of your favorite hot sauce.
So there you have it – a simple yet incredibly flavorful recipe for spicy steamed pork skewers. This dish is guaranteed to impress your family and friends, offering a healthier and equally delicious alternative to traditional fried skewers. Enjoy the delightful taste of authentic street food from the comfort of your own kitchen!