Craving a quick, delicious, and surprisingly satisfying meal? Look no further than this 5-minute Steamed Pork Bouncy Eggs recipe! This simple dish expertly blends savory pork with perfectly bouncy eggs, creating a flavor explosion in your mouth. Forget complicated techniques and lengthy cooking times; this recipe is designed for even the busiest weeknights, delivering maximum flavor with minimal effort. The tender pork and delightfully jiggly eggs are a perfect balance of textures, making this a truly unforgettable culinary experience.
Imagine tender pieces of succulent pork nestled amongst vibrantly yellow, bouncy eggs, all infused with a subtle savory aroma. This recipe is incredibly versatile, easily adaptable to your preferred spice level and dietary needs. Ready to achieve restaurant-quality results in minutes? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Pan
- Cup
- Mortar and pestle
- Pot lid or steamer lid
- Spoon
- Spatula
Ingredients
- Vegetable oil
- Garlic: 2 cloves (Thai garlic)
- Pork balls: 150 grams (or as desired)
- Water: 600 ml
- White soy sauce: 1 tablespoon
- Seasoning powder: ½ teaspoon
- Chili powder
- Eggs: 6
- Chopped spring onions
- Coriander
- Pepper
Step-by-Step Instructions
Step 1. Sauté Aromatics & Pork
- Put a little vegetable oil in a pan. Add pounded garlic and stir-fry until yellow and fragrant (approx. 2-3 minutes). Scoop up the garlic and set aside.
- Add a little water to the remaining garlic oil in the pan. Once boiling, add pork balls and stir-fry until cooked. Scoop up the pork and set aside.
Step 2. Prepare & Steam the Egg Mixture
- Add water (600ml) to the pan, reduce heat, and add soy sauce, seasoning powder, and chili powder. Mix well.
- Crack 6 eggs into a cup, then add to the pan. Gently mix with the water and other ingredients, ensuring everything is combined. Use a mortar and pestle to further blend if necessary.
- Turn the heat to medium, cover the pan (using a pot lid or steamer lid), and steam for 3 minutes.
Step 3. Add Pork & Finish Steaming
- Add the cooked pork balls on top of the eggs. Cover and steam for another 2 minutes.
Step 4. Garnish & Serve
- Garnish with seasoning sauce, fried garlic, chopped spring onions, coriander, and pepper.
- Cut into portions and serve.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Crush the pork balls slightly for a bouncier texture. Adjust the amount of pork, chili powder, and seasoning sauce to your liking.
- For extra juicy eggs, ensure the ingredients are well-mixed.
Nutrition
- N/A
FAQs
1. Can I use different types of pork for this recipe?
Yes! Ground pork, minced pork, or even leftover cooked pork will work. Just adjust cooking time as needed for different textures.
2. What if my eggs aren't bouncy enough?
Ensure you're steaming the eggs just until set. Over-steaming will make them tough. The key is a gentle steam for a short period.
This 5-minute Steamed Pork Bouncy Eggs recipe is a testament to how simple, quick meals can still be incredibly flavorful and satisfying. Enjoy this delicious dish as a quick weeknight dinner, a satisfying lunch, or even a unique and impressive appetizer. Now go forth and create your own perfect batch of bouncy, juicy goodness!