Craving a healthy and flavorful fish dish that's surprisingly simple to prepare? Look no further than this authentic Northern Thai steamed Nile Tilapia recipe. This recipe showcases the delicate sweetness of the tilapia, beautifully complemented by fragrant herbs and spices commonly found in Northern Thai cuisine. Forget complicated techniques and long cooking times; this dish is surprisingly quick and easy, perfect for a weeknight meal or a sophisticated yet effortless dinner party. The vibrant flavors and fresh ingredients will transport your taste buds to the heart of Northern Thailand.
This recipe emphasizes the traditional preparation methods cherished in Northern Thai cooking, using readily available ingredients to create a dish bursting with authentic taste. From selecting the freshest tilapia to mastering the perfect balance of herbs and spices, we’ll guide you through each step of the process. Ready to embark on a culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Steamer
Ingredients
- Nile Tilapia
- Fish Sauce
- Lime Juice
- Garlic
- Ginger
- Chili
- Lemongrass
- Shallots
- Thai Basil
- Other Herbs and Spices (as preferred)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate
- Clean and prepare the Nile Tilapia. Finely chop garlic, ginger, chili, lemongrass, shallots, and Thai basil.
- Mix fish sauce, lime juice, and prepared aromatics (garlic, ginger, chili, lemongrass, shallots, etc.). Marinate the Tilapia in this mixture for at least 15 minutes.
Step 2. Steam the Tilapia
- Place the marinated fish in a steamer basket above boiling water. Steam for approximately 20 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 3. Garnish and Serve
- Garnish with fresh Thai basil and serve immediately.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Adjust the amount of chili to your preferred level of spiciness.
- For a richer flavor, you can add other herbs and spices to the marinade.
Nutrition
- N/A
FAQs
1. Can I substitute Nile Tilapia with another type of fish?
Yes, other firm white fish like snapper or cod will work well, but the flavor profile might slightly differ.
2. How can I tell if the Tilapia is cooked through?
The fish should flake easily with a fork and be opaque throughout. The internal temperature should reach 145°F (63°C).
This authentic Northern Thai Steamed Nile Tilapia recipe delivers a healthy, flavorful, and surprisingly easy-to-make meal. The delicate balance of herbs and spices creates a truly unique taste experience, perfect for any occasion. Enjoy the fresh, vibrant flavors of Northern Thailand in your own kitchen!