Craving a light yet flavorful dish that's bursting with fresh ginger and aromatic spices? Look no further than this incredibly simple and satisfying Steamed Ginger Chicken recipe. This Thai-inspired dish is a perfect weeknight meal, ready in under 30 minutes and requiring minimal cleanup. Forget greasy takeout – this recipe delivers tender, succulent chicken infused with the vibrant zing of ginger, a delicate touch of soy sauce, and a hint of sweetness. It's the perfect balance of savory and refreshing, a delicious and healthy alternative to heavier meals.
This recipe utilizes a gentle steaming method, preserving the chicken's natural juices and resulting in incredibly moist and flavorful meat. The simple preparation makes it ideal for even novice cooks, and the fresh, vibrant flavors are guaranteed to impress. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Steamer
- Bowl
- Knife
- Chopping Board
Ingredients
- Chicken
- Ginger
- Garlic
- Scallions
- Soy Sauce
- Fish Sauce
- Sugar
- White Pepper
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the chicken and ginger.
- Mince garlic and slice scallions.
- Mix soy sauce, fish sauce, sugar, and white pepper to create the marinade.
Step 2. Marinate the Chicken
- Marinate the chicken in the prepared mixture.
Step 3. Steam the Chicken
- Steam the marinated chicken until cooked through.
Step 4. Garnish and Serve
- Garnish with scallions and serve hot.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Adjust the amount of soy sauce and fish sauce according to your taste preferences.
- For extra flavor, add other aromatics such as lemongrass or chilies.
- Serve immediately for the best taste and texture.
Nutrition
- Calories: 250-350
- Fat: 10-15g
- Carbs: 5-10g
- Protein: 25-35g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Thighs will be more tender and flavorful, but they may take a few minutes longer to cook.
2. What can I serve this dish with?
Steamed Ginger Chicken pairs well with steamed rice, noodles, or even a simple green salad. Consider adding some chopped scallions or cilantro for garnish.
This Steamed Ginger Chicken recipe is a testament to the power of simple ingredients and clever cooking techniques. Enjoy the bright, fresh flavors and the ease of preparation – it's a recipe you'll want to make again and again. So grab your ingredients and embark on a culinary journey to Thailand, right in your own kitchen!