Craving a quick, comforting, and incredibly flavorful meal? Look no further than this recipe for 5-Minute Pan-Steamed Eggs with Glass Noodles & Minced Pork! This dish is a delightful fusion of textures and tastes, combining the silky smoothness of steamed eggs with the satisfying chewiness of glass noodles and the savory richness of minced pork. It’s surprisingly easy to make, requiring minimal ingredients and even less time, making it perfect for a busy weeknight dinner or a satisfying weekend brunch. The delicate balance of flavors and the simplicity of the technique will quickly make this a new family favorite.
This recipe delivers a restaurant-quality dish in a fraction of the time and effort. Forget complicated techniques and lengthy cooking processes; we're focusing on speed and efficiency without sacrificing taste. Ready to learn how to create this delicious and effortless meal? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Pan
- Steamer lid or pot lid
- Cup
- Spoon
- Spatula
Ingredients
- Garlic: 1 clove
- Vegetable oil
- Minced pork: 100 grams
- Light soy sauce: 1/2 teaspoon
- Ground pepper: 1/2 teaspoon
- Eggs: 6
- Water: 600 ml
- Chili powder: 1/2 teaspoon
- Thai chili powder: 1/2 teaspoon
- Glass noodles (fresh): 50 grams
- Spring onions
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Protein
- Fry 1 clove of chopped garlic in vegetable oil until golden brown and fragrant. Set aside.
- Stir-fry minced pork with the fried garlic until cooked. Add light soy sauce and ground pepper for flavor.
Step 2. Whisk Eggs and Combine Ingredients
- Crack 6 eggs into a cup. Add light soy sauce, chili powder, and Thai chili powder. Whisk well.
- Add the glass noodles (fresh or pre-soaked dried) to the egg mixture and mix well.
Step 3. Steam the Egg Mixture
- Add 600ml of water to the pan. Pour the egg mixture into the pan. Cover with a steamer lid or pot lid.
- Cook over medium heat for 4 minutes. The eggs will start to set.
- Close the lid and cook for another minute.
Step 4. Garnish and Serve
- Garnish with the fried garlic, fried minced pork, spring onions, coriander, and chili powder.
- Cut into 4 portions and serve.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- If using dried glass noodles, soak them in water until softened before adding to the egg mixture.
- You can adjust the amount of seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles instead of glass noodles?
While glass noodles provide the best texture for this dish, you can experiment with other thin noodles like vermicelli or even fine rice noodles. Keep in mind cooking times may vary.
2. What if I don't have minced pork? Can I use other meats or substitute it?
Absolutely! Ground chicken, turkey, or even shrimp would be delicious substitutes. You can also leave out the meat entirely for a vegetarian version.
This 5-minute pan-steamed egg recipe with glass noodles and minced pork is a testament to how quickly and easily a delicious and satisfying meal can be created. The perfect blend of textures and flavors makes it a versatile dish suitable for any occasion. Enjoy this simple yet impressive recipe, and don't hesitate to experiment with different ingredients to personalize it to your liking!