Craving a light, flavorful, and incredibly easy meal? Look no further than this delightful recipe for Steamed Eggs with Glass Noodles! This one-pan wonder is perfect for a quick weeknight dinner, a healthy lunch, or even a comforting breakfast. The delicate texture of the steamed eggs perfectly complements the subtly chewy glass noodles, creating a harmonious balance of flavors and textures. This simple dish is surprisingly versatile; feel free to add your favorite protein, vegetables, or herbs to customize it to your liking. It's a fantastic way to showcase the freshness of seasonal ingredients while minimizing cleanup.
Prepare to be amazed at how quickly and easily this dish comes together! The simple techniques used ensure a perfectly cooked and visually appealing meal every time. With minimal ingredients and even less effort, you'll be enjoying a delicious and nutritious bowl of Steamed Eggs with Glass Noodles in minutes. Let's dive into the easy-to-follow step-by-step instructions below.
Tools Needed
- Pan
- Pot
Ingredients
- Spring onions: 1 stalk
- Coriander: 1 stalk
- Thai garlic: 200 grams
- Minced pork: 200 grams
- Sesame oil: 200 grams
- Sugar: 1/2 teaspoon + 2 teaspoons + 1 tablespoon
- Light soy sauce: 1 tablespoon
- Eggs: 5 (or more, adjust to your liking)
- Glass noodles: 40 grams
- Water: null
- Soy sauce: null
- White soy sauce: null
- Seasoning powder: null
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinade
- Chop spring onions and coriander into small pieces. Set aside.
- Prepare Thai garlic (about 200 grams), peeled. If unavailable, use Chinese garlic.
- Marinate minced pork with sesame oil, sugar, and light soy sauce. Set aside.
- Soak glass noodles in water. Set aside.
Step 2. Sauté Aromatics and Pork
- Heat oil in a pan. Add garlic and fry until golden yellow, avoid over-browning. Remove and set aside.
- Stir-fry marinated minced pork until cooked. The fried garlic oil can be used to enhance the flavor of the pork.
Step 3. Combine and Cook the Egg and Noodles
- Beat eggs and mix well with the soaked glass noodles.
- Add water (amount depends on desired consistency) to the pan. Season with soy sauce, white soy sauce, seasoning powder, and sugar.
- Add the egg and glass noodle mixture to the pan. Stir continuously to prevent sticking and burning.
- Once eggs begin to set, continue to stir gently until cooked through.
- Cover the pan and let the eggs cook completely.
Step 4. Serve
- Serve hot.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Thai garlic provides a more fragrant aroma compared to Chinese garlic.
- Adjust the amount of eggs and water based on your preference.
- Consistent stirring prevents the eggs from sticking and burning.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles instead of glass noodles?
Yes! Thin rice noodles or even egg noodles can be substituted, though the texture will be slightly different. Adjust cooking time as needed.
2. What can I add to make this recipe more exciting?
Get creative! Add sliced mushrooms, spinach, shredded carrots, or your favorite protein like shrimp or chicken. A sprinkle of chopped scallions or cilantro adds freshness.
This simple Steamed Egg with Glass Noodles recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. Enjoy this quick, satisfying dish anytime you crave a light yet flavorful meal. We hope you enjoy this one-pan wonder as much as we do!