Steamed egg with minced chicken is a quintessential comfort food, a dish beloved across many Asian cuisines for its delicate texture and savory flavor. This simple yet elegant recipe showcases the beauty of letting fresh, high-quality ingredients shine. The silky smooth texture of the steamed egg perfectly complements the savory richness of the minced chicken, creating a harmonious balance that's both satisfying and surprisingly light. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly easy to master, resulting in a dish that's both impressive and undeniably delicious.
This recipe delivers a truly exceptional steamed egg with minced chicken, a culinary masterpiece that's perfect for a quick weeknight meal or a delightful weekend brunch. The subtle flavors and comforting warmth are sure to please everyone at the table. Ready to create this culinary delight? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- Knife
- Mortar and pestle
- Frying pan
- Steamer
- Bowl
- Container
Ingredients
- Chicken breast
- Thai garlic: 200 grams
- Crispy flour
- Seasoning powder
- Sugar
- Soy sauce
- Light soy sauce
- Eggs: 3
- Water: 200 ml
Step-by-Step Instructions
Step 1. Prepare the Chicken and Garlic Topping
- Chop the chicken breast into small pieces.
- Pound 200 grams of Thai garlic.
- Fry the pounded garlic in a pan over medium heat until golden and crispy.
- Sprinkle crispy flour on the fried garlic and mix well.
- Stir-fry half of the minced chicken breast with seasoning powder, sugar, and soy sauce.
- Set aside the stir-fried chicken for later use.
Step 2. Prepare the Egg Mixture
- In a bowl, whisk together the eggs, seasoning powder, sugar, light soy sauce, and the remaining minced chicken breast.
- Add 200 ml of water to the egg mixture.
Step 3. Steam the Egg Custard
- Steam the egg mixture for approximately 40 minutes.
Step 4. Serve
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Cutting the chicken into small pieces before chopping makes it easier to mince finely.
- Thai garlic has a more fragrant smell compared to Chinese garlic.
- Fry the garlic over medium heat to prevent burning or darkening.
- A little bit of white seasoning powder balances out the taste of the chicken breast.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked minced chicken?
Yes, pre-cooked chicken works well, just ensure it's finely minced and gently incorporated to avoid breaking the egg custard.
2. How do I prevent the eggs from becoming rubbery?
Use very fresh eggs and gently whisk them with the other ingredients. Steaming at the correct temperature and for the right amount of time is key – avoid over-steaming.
3. What other ingredients can I add?
Feel free to experiment! Some popular additions include chopped scallions, mushrooms, or a dash of soy sauce for extra flavor.
This simple yet elegant recipe for steamed egg with minced chicken is a testament to the power of fresh ingredients and careful technique. Enjoy the silky texture and savory flavors of this comforting dish, perfect for any occasion. We hope you’ll try this recipe and share your culinary creation with friends and family!