Indulge in the delicate flavors and silky texture of this comforting Steamed Egg with Glass Noodles recipe. This dish, a staple in many Asian cuisines, offers a delightful balance of savory and subtly sweet notes. The tender, almost custard-like eggs perfectly complement the springy glass noodles, creating a harmonious symphony of taste and texture. A simple yet elegant addition of minced pork elevates the dish to a satisfying and complete meal, perfect for a light lunch or a comforting supper.
The beauty of this recipe lies in its simplicity; even novice cooks can master this dish with ease. From preparing the ingredients to achieving the perfect steamed egg consistency, each step is clearly explained. Ready to create your own culinary masterpiece? Let's dive into the detailed, step-by-step process outlined below.
Tools Needed
- Pot or pan
Ingredients
- Minced pork: 150 grams
- Eggs: 4 medium
- Thai style glass noodles: 1 small package
- Spring onions
- Coriander
- Seasoning powder: 1 teaspoon or 1 cube of soup
- Light soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Minced garlic: 2 tablespoons
- Water: 700ml
- Vegetable oil: 1 tablespoon
- Ground pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients and Base Broth
- Soak glass noodles in water until softened.
- Heat vegetable oil in a pot, then stir-fry minced garlic until fragrant.
- Remove fried garlic, separating it from the oil.
- Add minced pork to the pot and stir-fry until cooked.
- Add water, seasoning powder, soy sauce, and oyster sauce. Bring to a boil.
- Skim off any foam.
Step 2. Combine and Steam the Egg Mixture
- Mix soaked glass noodles with eggs.
- Add the egg and glass noodle mixture to the pot.
- Skim off any air bubbles that rise to the surface.
- Reduce heat to low, cover, and simmer for about 5 minutes or until eggs are cooked through.
Step 3. Season and Garnish
- Sprinkle with ground pepper.
- Garnish with fried garlic, spring onions, and coriander.
Step 4. Serve
- Serve hot.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- The recipe uses about 150 grams of minced pork.
- Adjust the amount of seasoning to your taste.
- Simmering the eggs on low heat ensures a fluffy texture.
Nutrition
- N/A
FAQs
1. How can I make sure my steamed egg is fluffy?
Use very fresh eggs and whisk them vigorously until light and frothy. Gentle steaming at a lower heat is key to preventing curdling and achieving a fluffy texture.
2. What can I substitute for the minced pork?
You can easily omit the pork for a vegetarian version, or substitute with ground chicken, shrimp, or even mushrooms for different flavor profiles.
This Fluffy Steamed Egg with Glass Noodles and Minced Pork recipe is a testament to the beauty of simple cooking. Enjoy the delicate flavors and comforting warmth of this dish, perfect for any occasion. We hope you'll savor every bite of this easy-to-make culinary delight!