Forget everything you thought you knew about cupcakes! These aren't your average baked treats; we're diving into the delightful world of steamed cupcakes. This unique method delivers incredibly moist, tender, and surprisingly light cupcakes, all without the fuss of yeast or lengthy dough resting periods. The subtle sweetness and fluffy texture make these perfect for any occasion, from a casual afternoon tea to a celebratory gathering. Prepare to be amazed by the simplicity and the incredible results.
Steaming, rather than baking, creates a magical transformation in the batter, resulting in a cupcake that's both delicate and intensely flavorful. This recipe focuses on a simple, foolproof method, perfect for bakers of all skill levels. Ready to experience the magic of steamed cupcakes? Let's get started with the easy-to-follow, step-by-step instructions below.
Tools Needed
- Steamer
- Steamer cups
- Mixing bowl
- Fine sieve
Ingredients
- Flour
- Rice flour
- All-purpose flour
- Granulated sugar
- Water: 200 ml
- Pink food coloring: 4-5 drops
- Vegetable oil: 30 ml
- Jasmine scent: 3-4 drops
Step-by-Step Instructions
Step 1. Mixing the Batter
- Prepare to mix the flour. Add flour, rice flour, and all-purpose flour.
- Add granulated sugar. Adjust sweetness to your liking.
- Mix the dry ingredients well.
- Prepare 200 ml of clean water and add pink food coloring (4-5 drops).
- Gradually add water while stirring the flour to dissolve it well.
- Add 30 ml of vegetable oil and mix well.
- Add jasmine scent (3-4 drops) and mix all ingredients.
- Strain the mixture through a fine sieve.
Step 2. Steaming the Cupcakes
- Steam the steamer cups over high heat for 3-5 minutes to prevent sticking.
- Scoop the batter into the hot cups until full.
- Steam the cup cakes over high heat for 7-10 minutes.
Step 3. Cooling and Unmolding
- Once cooked, let it cool completely.
- Remove the cup cakes from the cups using your fingers to loosen them around the edges.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Using all-purpose flour will make the pastries softer. Wheat flour can also be used.
- Adjust the amount of sugar and food coloring to your preference.
- The dough should not be too thick or too watery.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
Yes, you can experiment with different flours, but all-purpose flour generally works best for this recipe. Cake flour might result in an even more tender crumb, but all-purpose will produce excellent results.
2. What if my steamer isn't large enough to fit all the cupcake liners?
Steam the cupcakes in batches. Make sure there's enough space between the liners for even steaming. Don't overcrowd the steamer.
These fluffy steamed cupcakes offer a delightful alternative to traditional baked cupcakes, boasting unparalleled moisture and tenderness. Enjoy the ease and simplicity of this recipe, perfect for both novice and experienced bakers. Indulge in these delightful treats and savor the unique texture and flavor they provide!