This recipe for Steamed Chicken with Shiitake Mushrooms offers a delightful balance of delicate flavors and simple preparation. Imagine succulent, tender chicken infused with the earthy aroma of shiitake mushrooms, all achieved with a surprisingly straightforward steaming method. This dish is a testament to the beauty of letting high-quality ingredients shine, requiring minimal fuss to deliver maximum taste. The umami richness of the shiitake is perfectly complemented by a savory sauce, creating a healthful and satisfying meal perfect for a weeknight dinner or a special occasion.
Forget complicated techniques and long cooking times; this recipe prioritizes simplicity and speed without compromising flavor. The fragrant steam gently cooks the chicken, locking in its juices and resulting in a moist, tender texture. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Steamer
- Bowl
- Knife
- Chopping Board
Ingredients
- Chicken
- Shiitake Mushrooms
- Soy Sauce
- Fermented Soybean Paste (Tao Chiew)
- Other Seasonings (e.g., garlic, ginger, etc.)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the chicken and shiitake mushrooms. Clean and cut the chicken into appropriate pieces. Clean and slice or chop the shiitake mushrooms.
Step 2. Marinate and Steam
- Marinate the chicken with soy sauce and other seasonings. (This step is inferred, as the video is primarily audio of music)
- Arrange the chicken and shiitake mushrooms in a steamer bowl.
- Steam the chicken until cooked through. (Cooking time is an estimate based on average steaming times)
Step 3. Prepare Dipping Sauce
- Prepare the fermented soybean sauce dipping sauce. (Recipe for the sauce is not detailed in the provided transcript)
Step 4. Serve
- Serve the steamed chicken hot with the fermented soybean sauce.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Adjust the amount of soy sauce and other seasonings to your liking. You can add more ingredients according to your preference.
- Ensure the chicken is cooked thoroughly to avoid foodborne illness.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other types of mushrooms instead of shiitake?
Yes! Cremini, oyster, or even a mix of mushrooms would work well. Shiitake provides a unique umami flavor, but other varieties will still be delicious.
2. How can I make the sauce less salty?
Reduce the amount of fermented soybean sauce (or soy sauce) you add. You can also add a touch of sugar or honey to balance the saltiness.
3. What if I don't have a steamer basket?
You can improvise! Place a heatproof plate on top of a pot with about an inch of boiling water. Make sure the plate is above the water level to avoid getting the chicken wet.
This simple yet elegant steamed chicken dish is a testament to the power of fresh ingredients and minimal cooking. The fragrant aroma and tender texture will leave you wanting more, and the ease of preparation makes it a perfect weeknight meal. Enjoy this healthy and flavorful culinary delight!