Seeking a healthy, flavorful, and surprisingly simple weeknight dinner? Look no further than this recipe for fragrant Steamed Chicken with Herbs. This dish showcases the delicate taste of chicken enhanced by a vibrant blend of fresh herbs, creating a meal that's both satisfying and light. Forget complicated techniques and long cooking times; this recipe prioritizes ease and speed without sacrificing deliciousness. The result is moist, tender chicken infused with aromatic herbs, a perfect balance of flavors that will tantalize your taste buds.
Imagine succulent chicken, infused with the fragrant essence of rosemary, thyme, and parsley, ready in under an hour. This recipe is perfect for those busy weeknights when you crave a healthy and delicious meal without the fuss. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process!
Tools Needed
- Mortar and pestle
- Steamer
Ingredients
- Chicken legs and thighs: 2
- Black peppercorns: 1 teaspoon
- Coriander roots: 2
- Galangal: 1 tablespoon
- Lemongrass: 3 stalks
- Chinese garlic: 5 cloves
- Turmeric: 5 slices
- Dried chili
- Shallots: 5 small pieces
- Chicken seasoning powder: 1 teaspoon
- Sugar: 1 teaspoon
- White soy sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Kaffir lime leaves
- Spring onions
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Herb Paste and Marinate the Chicken
- black peppercorns, coriander roots, galangal, lemongrass, Chinese garlic, turmeric, and shallots until fine.
- Add dried chili to the pounded herbs. Adjust the spiciness to your liking.
- Clean and slice the chicken legs and thighs.
- Add the pounded herb mixture, chicken seasoning powder, sugar, white soy sauce, fish sauce, and oyster sauce to the chicken. Mix well.
Step 2. Steam the Chicken
- Steam the chicken over medium heat for 20 minutes.
Step 3. Add Aromatic Herbs and Finish Steaming
- Add torn kaffir lime leaves, spring onions, and coriander. Steam for another 2 minutes.
Step 4. Serve
- Turn off the heat and serve.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- The chicken should be soft and fragrant with spices.
- Use lots of herbs for best flavor.
- This recipe makes a simple, delicious, and easy-to-make dish.
Nutrition
- N/A
FAQs
1. Can I use dried herbs instead of fresh herbs?
Yes, you can! Use about 1/3 the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon of fresh herbs, use about 1 teaspoon of dried.
2. How do I know when the chicken is cooked?
The chicken is cooked when its internal temperature reaches 165°F (74°C). You can check this with a meat thermometer inserted into the thickest part of the chicken breast.
This simple yet elegant steamed chicken recipe is a perfect example of how healthy eating doesn't have to be boring. Enjoy the delicious results of this quick and easy method, perfect for a weeknight meal or a light and flavorful lunch. We hope you enjoy this fragrant and flavorful dish as much as we do!