Steamed Chicken with Banana Blossom: Easy Thai Recipe

Discover a surprisingly delightful taste sensation with this easy Thai recipe for Steamed Chicken with Banana Blossom. This vibrant dish showcases the delicate sweetness of banana blossom, a unique ingredient that adds both texture and a subtle floral note to the tender, steamed chicken. Forget complicated Thai cooking – this recipe is surprisingly simple, perfect for a weeknight meal or a weekend brunch. The fragrant blend of garlic, ginger, and lemongrass infuses the chicken with irresistible flavor, creating a balanced and refreshing culinary experience. You won't believe how easy it is to elevate a simple chicken dish to something truly special.

Prepare to be amazed by how quickly and effortlessly you can create this culinary masterpiece. This recipe simplifies the traditional preparation methods, making it accessible to home cooks of all skill levels. From prepping the banana blossom to achieving perfectly steamed chicken, we'll guide you through each step with clear instructions and helpful tips. Ready to embark on a culinary journey? Let's get started with the step-by-step guide below.

Tools Needed

  • mortar and pestle
  • steamer
  • knife
  • fire

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Ingredients and Marinade

  • Shred the cabbage into small pieces.
  • Cut the chicken into small pieces.
  • chop sun-dried chili peppers, lemongrass, and shallots into small pieces.
  • Pound the ingredients into a smooth paste. Adjust the spiciness to your liking.
Shred the cabbage into small pieces.Cut the chicken into small pieces.Prepare the curry paste: chop sun-dried chili peppers, lemongrass, and shallots into small pieces.Pound the ingredients into a smooth paste. Adjust the spiciness to your liking.
Prepare the Ingredients and Marinade
  • Add salt to the curry paste.
  • Mix the chicken, cabbage, and curry paste together.
  • Season with turmeric, MSG, seasoning powder, and fish sauce. Add makrut lime leaves. Adjust the seasoning to your taste.
  • Mix all ingredients thoroughly.
Add salt to the curry paste.Mix the chicken, cabbage, and curry paste together.Season with turmeric, MSG, seasoning powder, and fish sauce. Add makrut lime leaves. Adjust the seasoning to your taste.Mix all ingredients thoroughly.
Prepare the Ingredients and Marinade

Step 2. Prepare the Banana Leaves and Wrap the Chicken

  • Heat banana leaves over fire.
  • Wrap the chicken mixture in banana leaves, decorating the surface with shredded kaffir lime leaves and chili peppers.
Heat banana leaves over fire.Wrap the chicken mixture in banana leaves, decorating the surface with shredded kaffir lime leaves and chili peppers.
Prepare the Banana Leaves and Wrap the Chicken

Step 3. Steam the Chicken

  • Steam the wrapped packages until cooked.
Steam the wrapped packages until cooked.
Steam the Chicken

Step 4. Serve

  • Serve and enjoy!
Serve and enjoy!
Serve

Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe

Tips

  • Using cabbage adds sweetness to the dish.
  • Adding water to the mortar helps prevent the curry paste from sticking.
  • Taste and adjust seasoning as needed.
  • Heating banana leaves before wrapping prevents them from breaking.

Nutrition

  • N/A

FAQs

1. Where can I find banana blossoms?

Banana blossoms are usually found in Asian grocery stores or farmers' markets. Sometimes larger supermarkets with international food sections carry them as well.

2. Can I substitute the chicken?

Yes! Tofu, firm white fish, or shrimp would all be excellent substitutes. Adjust cooking time as needed for different proteins.


This simple yet elegant Steamed Chicken with Banana Blossom recipe is a testament to the beauty of Thai cuisine's fresh flavors and accessible techniques. Enjoy the delightful combination of textures and tastes – a perfect dish for a light meal or a sophisticated appetizer. We hope you enjoyed this recipe and encourage you to experiment with your own variations!