Indulge in the delightful textures and flavors of this irresistible Steamed Banana Sago Dessert. This recipe combines the sweetness of ripe bananas with the satisfying chewiness of sago pearls, creating a truly unique and comforting treat. Imagine the soft, warm cake, infused with the natural sweetness of bananas, complemented by the delightful pops of sago in every bite. This dessert is surprisingly easy to make, requiring readily available ingredients and a straightforward steaming process. It's perfect for a warm afternoon snack, a light dessert after dinner, or even a delightful addition to your next gathering.
This recipe beautifully balances sweetness and texture, offering a delightful contrast between the creamy banana and the bouncy sago. Prepare to be amazed by how simple it is to create such a sophisticated dessert. Let's dive into the step-by-step process and unlock the secrets to this delicious steamed banana sago cake!
Tools Needed
- Steamer
- Pot
- 6x6 inch aluminum mold
- Spatula
Ingredients
- Sago pearls
- Water
- Food coloring (pink)
- Ripe bananas
- Salt
- Sugar
- Coconut milk
- Tapioca flour
- Glutinous rice flour
- Shredded coconut
Step-by-Step Instructions
Step 1. Prepare the Banana Mixture and Sago Pearls
- Soak sago pearls in water (or pink water with food coloring) for 10 minutes.
- Drain the sago pearls and set aside.
- Roughly crush ripe bananas.
- Add salt and sugar to the crushed bananas; mix well.
- Gradually add coconut milk and mix thoroughly.
- Add tapioca flour and glutinous rice flour; mix until well combined.
- Add the drained sago pearls and mix.
- Add shredded coconut and mix again.
Step 2. Steam the Cake
- Grease a 6x6 inch aluminum mold and spread a thin layer of the mixture.
- Steam the dessert over high heat for 30-40 minutes, or until cooked.
Step 3. Prepare Toasted Coconut Topping
- Mix shredded coconut with a little salt.
- Steam the coconut mixture for 5 minutes.
Step 4. Assemble and Serve
- Let the cake cool completely.
- Cut the cooled cake into pieces and serve with the prepared coconut.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Adjust the amount of sugar and food coloring to your preference.
- For narrow molds, steam for a longer time (40 minutes).
- Slightly open the pot lid while steaming to allow heat to escape.
Nutrition
- N/A
FAQs
1. Can I use frozen bananas?
Yes, but make sure to thaw them completely and mash them well before adding them to the batter. Slightly overripe frozen bananas work best for extra sweetness.
2. What if my sago pearls are not completely translucent after cooking?
This means they may not have been cooked long enough. Continue to cook them according to the package directions until they reach the desired transparency.
3. Can I make this cake ahead of time?
Yes! The cake tastes even better the next day. Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days.
This Steamed Banana Sago Cake is a delightful and surprisingly simple dessert that’s sure to become a new favorite. The perfect balance of textures and flavors makes it a treat for any occasion, from casual weeknight snacks to special gatherings. Enjoy the delicious results of your baking efforts!