Craving a moist, delicious banana cake but don't have an oven? This recipe for Fluffy Steamed Banana Cake is your perfect solution! Forget complicated baking techniques and embrace the simplicity of steaming. This recipe utilizes readily available ingredients and a straightforward method, resulting in a surprisingly light and airy cake that's perfect for breakfast, dessert, or an anytime treat. The subtle sweetness of the bananas is beautifully balanced, making it a crowd-pleaser for all ages. Forget dry, crumbly cakes; this recipe guarantees a delightfully soft and flavorful texture every time.
This simple, no-oven method requires minimal equipment and cleanup, making it ideal for busy weeknights or even camping trips. The fragrant aroma of warm banana cake will fill your kitchen as it steams, promising a delightful experience from start to finish. Ready to create this unbelievably fluffy and moist treat? Let's dive into the easy step-by-step instructions.
Tools Needed
- Mixing bowl
- Hand whisk
- Fine sieve
- Hand mixer
- Steamer
- Aluminum cups
- Pleated cups
- Pointed stick
Ingredients
- Bananas
- Shallots
- Lemon juice
- Eggs
- Salt
- Sugar
- Sweetened rice bran oil
- Vanilla extract
- Cake flour
- Baking powder
- Baking soda
- Raisins: 4-5
Step-by-Step Instructions
Step 1. Prepare the Banana Mixture and Wet Ingredients
- Peel and mash ripe bananas until fine. Add lemon juice and mix well.
- In a separate bowl, whisk together eggs, salt, sugar, and vanilla extract until sugar dissolves.
- Add sweetened rice bran oil to the egg mixture and beat until combined.
- Fold in the mashed bananas.
Step 2. Combine Dry and Wet Ingredients
- Sift cake flour, baking powder, and baking soda into the wet ingredients. Gently mix until just combined.
- Let the batter rest for 10 minutes, then stir 2-3 times to remove bubbles.
Step 3. Steam the Cake
- Place pleated cups inside aluminum cups in the steamer. Scoop batter into the cups.
- Add raisins to the top of the batter.
- Steam over medium heat for 20 minutes, or until cooked through.
Step 4. Cool and Serve
- Remove from steamer and let cool completely.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use ripe bananas for best flavor and aroma.
- Adjust sugar to your preference.
- Press raisins gently into the batter to prevent them from falling out during steaming.
Nutrition
- N/A
FAQs
1. Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are best for this recipe as they are sweeter and will create a moister cake.
2. What kind of steamer should I use?
You can use a bamboo steamer, a metal steamer basket over a pot of boiling water, or even a heatproof bowl placed over a pot of simmering water.
3. How long does the cake need to steam?
Steaming time depends on your steamer and the size of your cake. Generally, it takes around 40-50 minutes. Check for doneness with a toothpick – it should come out clean.
This simple steamed banana cake recipe proves that delicious desserts don't require complicated baking methods. Enjoy the fluffy texture and delightful banana flavor – a perfect treat for any occasion. Now go ahead and impress your friends and family with this easy, oven-free masterpiece!