Dive into the vibrant world of Thai cuisine with this fiery and flavorful recipe for Squid Eggs with Chili Paste. This isn't your average seafood dish; the unique texture of squid eggs, subtly briny and delightfully chewy, is elevated by a rich, spicy chili paste sauce. The combination creates a symphony of textures and tastes, a perfect balance of heat and umami that will tantalize your taste buds and leave you craving more. Forget bland seafood; this dish is a culinary adventure waiting to happen.
Imagine the fragrant aroma of garlic, ginger, and chilies sizzling in a wok, the succulent squid eggs absorbing the spicy, savory sauce. This recipe is surprisingly simple to execute, perfect for both novice and experienced cooks. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own unforgettable Squid Eggs with Chili Paste.
Tools Needed
- Pan
- Knife
- Chopping board
Ingredients
- Squid eggs
- Garlic
- Red chili peppers
- Small, spicy chili peppers
- Fried batter
- Sugar
- Fish sauce
- Ground pepper
- Spring onions
- Oil
Step-by-Step Instructions
Step 1. Prepare and Fry the Squid Eggs
- Finely chop the garlic. Chop the red and spicy chili peppers into small pieces. Set aside.
- Pour the fried batter into a pan and spread evenly. Add the cleaned squid eggs and mix with the batter.
- Heat oil in a pan over medium heat. Carefully add the squid eggs and fry until golden brown and crispy. Remove and drain excess oil.
Step 2. Sauté Aromatics and Season
- Heat oil in a separate pan. Add the chopped garlic and stir until golden. Add the chopped chilies and stir-fry until fragrant and slightly softened.
- Season with sugar, fish sauce, and ground pepper. Mix well.
Step 3. Combine and Finish
- Add the fried squid eggs to the pan and stir-fry until everything is well combined and heated through.
- Garnish with chopped spring onions. Turn off the heat.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Be careful when frying the squid eggs, as there may be oil splattering.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 15-20g
FAQs
1. Where can I find squid eggs?
Squid eggs are often found in Asian grocery stores, especially those specializing in seafood. You might also find them at some well-stocked fishmongers.
2. Can I adjust the spice level?
Absolutely! Reduce the amount of chili paste or add less chilies to lower the heat. Conversely, increase them for extra spice.
This Spicy Stir-fried Squid Eggs recipe is a testament to the bold and vibrant flavors of Thai cuisine. From its simple preparation to its unforgettable taste, this dish is sure to become a new favorite. Enjoy the satisfying combination of textures and spice, and don't hesitate to experiment with different chili pastes to find your perfect level of heat!