Craving a vibrant and flavourful meal that's both quick and easy to make? Look no further than this Spicy Thai Noodles recipe! This dish bursts with the authentic tastes of Thailand, offering a delicious blend of sweet, sour, spicy, and savory notes in every bite. Forget complicated takeout orders or lengthy restaurant waits – this recipe delivers restaurant-quality flavour in a fraction of the time, using readily available ingredients. Imagine perfectly cooked noodles coated in a rich, aromatic sauce, studded with fresh herbs and crunchy vegetables.
This recipe is perfect for a weeknight dinner, a satisfying lunch, or even a fun weekend project. Whether you're a seasoned cook or a kitchen novice, this simple yet impressive dish is guaranteed to impress. Ready to experience the tantalizing flavors of Thailand in your own kitchen? Let's dive into the step-by-step instructions below and create this incredible Spicy Thai Noodle masterpiece together!
Tools Needed
- Pot
- Strainer
- 1-cup Pyrex cup (or bowl)
- Pan
- Tongs
- Whisk
- Colander
- Chopsticks/Fork
Ingredients
- Guini noodles
- Thai Kitchen Stir Fry Rice Noodles
- Green onions: 3 stalks
- Roasted red chili paste
- Sesame seeds
- Red chili flakes: 1-1.5 tbsp
- Sesame seed oil
- Soy sauce
- Canola oil: 2 tbsp
- Sriracha
Step-by-Step Instructions
Step 1. Prepare Noodles and Chili Oil
- Boil water in a pot. Add noodles and cook according to package instructions (about 10 minutes).
- While noodles are cooking, heat sesame oil and canola oil in a pan over medium-high heat.
- Add red chili flakes to the hot oil, stir for a short time to release flavor, then strain the oil to remove chili flakes.
Step 2. Make the Sauce and Combine
- In the same pan, heat the strained chili oil over medium heat. Add soy sauce and chili paste, whisk to combine and heat through.
- Once noodles are cooked, drain them using a colander. Add the cooked noodles to the sauce and toss to coat.
Step 3. Garnish and Serve
- Garnish with sesame seeds and chopped green onions. Add other desired ingredients such as carrots or peanuts.
- Serve and enjoy!
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Roast sesame seeds in a hot pan for a deeper flavor (optional).
- Adjust the amount of chili flakes to your preferred spice level.
- Add protein like chicken or shrimp for a more complete meal.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 10-15g
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chili flakes or sriracha, and add more to taste. You can also substitute a milder chili for a spicier one.
2. What kind of noodles should I use?
Rice noodles are traditional, but you can also use egg noodles, or even spaghetti if you prefer. Just be sure to cook them according to package directions.
This Spicy Thai Noodles recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in every bite. Enjoy the satisfying simplicity of this dish and the incredible taste of authentic Thai cuisine in the comfort of your own home. Now go forth and create your own delicious bowl of Spicy Thai Noodles!