Craving a fiery and flavourful dish that's surprisingly simple to make? Look no further than this recipe for Spicy Stir-fried Chicken Wings! These crispy, succulent chicken wings are tossed in a vibrant sauce bursting with the heat of dried chilies and a medley of aromatic spices. Forget takeout – this recipe delivers restaurant-quality taste and texture right to your kitchen table, all without the complicated techniques. It's the perfect dish for a weeknight meal or a satisfying weekend treat, easily adaptable to your spice preference.
Get ready to tantalize your taste buds with this addictive recipe! The combination of crispy chicken, spicy sauce, and fragrant aromatics creates a truly unforgettable culinary experience. Ready to dive into the deliciousness? Let's get started with our step-by-step guide below.
Tools Needed
- Mortar and pestle
- Frying pan
- Stove
Ingredients
- Dried chili peppers
- Garlic
- Chicken wings (mid-wing): 500-600 grams
- Water: 200 ml
- Cooking oil: 2 tablespoons
- Seasoning sauce: 1 tablespoon
- Palm sugar: 0.5-1 tablespoon
- Oyster sauce: 1.5 tablespoons
- Fish sauce: 1 tablespoon
- Basil leaves
- Kaffir lime leaves (optional)
Step-by-Step Instructions
Step 1. Prepare the Chili Paste and Chicken
- Pound the dried chili peppers and garlic in a mortar and pestle until finely ground and mixed.
- Add about 200ml of water to the mortar and keep this water for later use.
- Cut the chicken wings into smaller pieces.
Step 2. Stir-fry Chicken and Build Flavor
- Heat a frying pan over medium heat. Add 2 tablespoons of cooking oil.
- Add the pounded chili and garlic mixture to the pan and stir-fry until fragrant.
- Add the chicken wings and stir-fry until the skin is slightly tightened.
- Add the reserved water from the mortar to the pan.
- Simmer over medium heat, stirring occasionally, until the chicken is about 40-50% cooked.
- Add seasoning sauce, palm sugar, oyster sauce, and fish sauce. Stir-fry until well combined and the palm sugar is melted.
Step 3. Simmer and Season
- Taste and adjust seasoning as needed. Continue to simmer until the water has reduced and the chicken is tender.
Step 4. Finish and Serve
- Add basil leaves (and/or kaffir lime leaves if desired) and stir-fry until wilted and well mixed.
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili peppers to your preferred level of spiciness.
- The water from the mortar helps to tenderize the chicken and reduce the strong smell.
Nutrition
- N/A
FAQs
1. Can I use fresh chilies instead of dried chilies?
Yes, you can! Just remember that fresh chilies are generally less potent than dried ones, so you might need to use more to achieve your desired level of spiciness. Start with a smaller amount and adjust to taste.
2. How can I make the chicken wings crispier?
Ensure your chicken wings are patted completely dry before cooking. You can also use a higher cooking temperature and/or air fry them for extra crispiness. Don't overcrowd the pan, allowing for even browning.
This spicy stir-fried chicken wing recipe is a guaranteed crowd-pleaser, offering a perfect balance of crispy texture and fiery flavor. From weeknight dinners to game-day gatherings, this dish is sure to become a staple in your culinary repertoire. Enjoy the delicious results and don't hesitate to experiment with different chili varieties to find your perfect level of heat!