Craving a dish that's both vibrant and intensely flavorful? Look no further than this Spicy Stir-fried Chicken recipe, inspired by the Kruakantimani style. This isn't your average chicken stir-fry; we're talking a symphony of spicy notes, aromatic herbs, and tender, perfectly cooked chicken. Get ready for a culinary adventure that will tantalize your taste buds and leave you wanting more. Imagine succulent chicken pieces tossed in a fiery sauce, infused with the fragrant warmth of lemongrass, galangal, and chilies.
The combination of sweet, sour, salty, and spicy creates a delicious and well-balanced profile, making this dish incredibly satisfying. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly easy to follow. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions to create your own unforgettable Spicy Stir-fried Chicken.
Tools Needed
- Mortar and pestle
- Wok or large frying pan
- Knife
- Cutting board
Ingredients
- Red chili peppers
- Garlic
- Curry paste: 1 teaspoon
- Galangal: 4-5 roots
- Young peppercorns: 4 bunches
- Red chili pepper (large): 1
- Kaffir lime leaves: 2-3
- Chicken (drumsticks preferred)
- MSG
- Sugar
- Light soy sauce
- Oyster sauce
- Basil leaves
- Salt
Step-by-Step Instructions
Step 1. Prepare Aromatics and Ingredients
- Pound red chilies, garlic, and 1 teaspoon of curry paste until finely ground. (The chilies are pounded to adjust spiciness and enhance color during stir-frying.)
- Cut galangal into long strips. (Use 4-5 roots, or more to taste.)
- Cut young peppercorns into short sections (4 bunches).
- Slice the large red chili pepper diagonally.
- Tear kaffir lime leaves.
Step 2. Stir-fry Chicken and Season
- Stir-fry the pounded chili paste and garlic in oil until fragrant.
- Add the chicken pieces and stir-fry until cooked.
- Season with MSG (optional), sugar, light soy sauce, and oyster sauce. Stir-fry to combine.
Step 3. Add Spices and Herbs
- Add young peppercorns, kaffir lime leaves, and sliced red chili pepper. Stir-fry until fragrant.
- Add plenty of sliced galangal and stir-fry to release its aroma.
- Just before turning off the heat, add basil leaves.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use red or yellow chili peppers for a beautiful color.
- Add as many herbs as you like for a more flavorful dish.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I adjust the spice level?
Absolutely! Reduce the amount of chilies or use milder chilies to lessen the heat. For extra spice, add more chilies or a dash of chili garlic sauce.
2. What can I substitute for some of the less common ingredients?
If you can't find galangal, you can substitute ginger. For lemongrass, you can use a little lemon zest and juice. Adjust amounts to taste.
3. What can I serve this dish with?
This Spicy Stir-fried Chicken pairs perfectly with steamed rice, noodles, or even as a filling for tacos or lettuce wraps. It also tastes great with a side of fresh vegetables.
This Spicy & Aromatic Stir-fried Chicken (Kruakantimani Style) recipe delivers a truly unforgettable culinary experience. From the vibrant colors to the complex flavors, it's a dish that's sure to impress. So gather your ingredients, follow the steps, and prepare to savor the delicious results!