Craving a fiery explosion of flavor? Then look no further than this authentic Thai-inspired Spicy Seafood Stir-fried Wide Noodles recipe! This dish is a vibrant tapestry of textures and tastes, combining the sweetness of succulent seafood with the explosive heat of chili peppers and the satisfying chew of wide rice noodles. Imagine tender shrimp and plump mussels mingling with fragrant garlic, ginger, and a rich, savory sauce, all tossed together in a sizzling wok. The aroma alone will transport you to the bustling street food markets of Thailand.
This recipe isn't just about deliciousness; it's about a culinary adventure. We’ll guide you through each step, ensuring you create a restaurant-quality dish in the comfort of your own kitchen. Ready to embark on this flavorful journey? Let's dive into the detailed, step-by-step instructions below and unlock the secrets to this sensational spicy seafood noodle masterpiece!
Tools Needed
- Apron
- Knife
- Mortar and pestle
- Pan
- Cutting board
Ingredients
- Corn
- Galangal
- Carrots
- Basil leaves
- Squid
- Fresh shrimps
- Garlic
- Red chili
- Wide noodles
- Oyster sauce
- Fish sauce
- Seasoning powder
- Soy sauce
- Sugar
- Young pepper
- Dark soy sauce
- Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and diagonally cut the corn into bite-sized pieces.
- Cut the galangal into thin strips. Be careful when slicing small pieces.
- Peel and cut the carrots into small strips.
- Wash and pick only the leaves of the basil.
- Cut the squid in half, score it, and cut into pieces.
- Remove the heads and shells from the shrimps, make incisions on their backs, and remove the veins.
Step 2. Stir-fry Seafood and Vegetables
- Pound garlic and red chili in a mortar until fine.
- Add oil to a pan, then add the pounded chili and garlic and stir-fry.
- Add shrimp and squid and stir-fry until cooked.
- Add carrots, galangal, and corn. Season with oyster sauce, fish sauce, seasoning powder, soy sauce, and sugar. Stir-fry.
Step 3. Cook the Noodles
- Add wide noodles and dark soy sauce. Stir-fry.
Step 4. Finish and Serve
- Add young pepper and basil leaves. Stir-fry until done.
- Serve the stir-fried noodles.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Add more basil leaves for a stronger fragrance.
- The pounding of garlic and chili should be just enough to be rough.
Nutrition
- Calories: approximately 600-700
- Fat: 20-30g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to use any seafood you prefer – prawns, squid, scallops, or even a combination work well. Adjust cooking times accordingly.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili peppers. Start with less and add more to your taste. You can also use milder chilies or remove the seeds for less heat.
3. What type of noodles should I use?
Wide rice noodles (often called ‘flat rice noodles’ or ‘kuay tiew’) are traditional and best for this recipe. They hold the sauce well and have a satisfying texture.
This Spicy Seafood Stir-fried Wide Noodles recipe is a guaranteed crowd-pleaser, offering a delightful balance of spicy, savory, and sweet flavors. Enjoy the vibrant tastes and textures of this authentic Thai dish, perfect for a weeknight dinner or a special occasion. Now go forth and create your own culinary masterpiece!