Dive into a culinary adventure with this vibrant and spicy Razor Clam Stir-Fry, a dish bursting with the fresh flavors of the sea and the aromatic punch of Thai herbs. Razor clams, known for their tender texture and delicate sweetness, are expertly stir-fried to perfection, creating a symphony of tastes and textures. The recipe skillfully balances the subtle sweetness of the clams with the fiery kick of chilies and the fragrant depth of lemongrass, galangal, and kaffir lime leaves. Imagine succulent clams nestled in a bed of vibrant vegetables, all tossed in a savory, spicy sauce – a true testament to the beauty of simple, yet explosive, flavors.
This recipe elevates the humble razor clam to a star ingredient, showcasing its versatility and deliciousness in a quick and easy stir-fry. Ready to embark on this exciting culinary journey? Let's delve into the step-by-step process to create this unforgettable Spicy Razor Clam Stir-Fry.
Tools Needed
- wok or large pan
Ingredients
- Razor clams
- Sliced lady finger root
- Chili
- Raw pepper
- Kafir leaves
- Pea eggplant
- Garlic
- Ginger
- Oyster sauce
- Fish sauce
- Sugar
- Basil
Step-by-Step Instructions
Step 1. Prepare the Razor Clams and Seasoning
- Your wife brings home razor clams. Someone will show you how to open them.
- Wash the clams.
- Grind garlic, chili, ginger, lady finger root, and pepper.
- Add kafir leaves and large chili peppers to the seasoning.
- Season the clams with the prepared mixture, oyster sauce, fish sauce, and sugar.
Step 2. Create the Flavorful Paste
- Grind garlic, chili, ginger, lady finger root, and pepper.
- Add kafir leaves and large chili peppers to the seasoning.
Step 3. Marinate and Season the Clams
- Season the clams with the prepared mixture, oyster sauce, fish sauce, and sugar.
Step 4. Stir-fry and Finish
- Stir-fry over high heat. Add pea eggplant and basil.
- Mix well and cook until the clams are done (don't overcook).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the clams.
- Adjust the amount of chili to your spice preference.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I substitute the razor clams with other shellfish?
Yes! Mussels, littleneck clams, or even shrimp would work well. Adjust cooking time as needed, as different shellfish cook at varying rates.
2. What if I don't have all the Thai herbs listed?
Don't worry! You can omit any herbs you don't have, or substitute with similar herbs you have on hand. For example, cilantro can replace some of the Thai basil.
This Spicy Razor Clam Stir-Fry recipe is a testament to the vibrant flavors of Thai cuisine and the delicate sweetness of razor clams. Enjoy this quick, easy, and incredibly delicious meal as a weeknight dinner or a special occasion treat. From the preparation to the final bite, this recipe promises a truly satisfying culinary experience.