Spicy & Herbal Prawn Stir-Fry: A Thai Delight

Craving a vibrant and flavorful meal that's quick to prepare? Look no further than this Spicy Prawn Stir-Fry, a fiery Thai-inspired dish bursting with fresh herbs and aromatic spices. Imagine succulent prawns tossed in a rich, savory sauce, infused with the fragrant heat of chilies and the bright freshness of cilantro and lime. This recipe delivers a delightful balance of sweet, sour, and spicy notes, creating an explosion of taste in every bite. It's the perfect weeknight dinner solution, satisfying your cravings without sacrificing time or effort.

This recipe utilizes readily available ingredients and simple techniques, making it accessible to even novice cooks. Forget complicated procedures and long cooking times; this Spicy Prawn Stir-Fry is designed for efficiency and deliciousness. Ready to create this culinary masterpiece? Let's dive into the step-by-step guide below!

Tools Needed

  • Wok or large frying pan

Ingredients

  • Prawn
  • Garlic
  • Chili
  • Fish Sauce
  • Sugar
  • Lime Juice
  • Other Herbs & Spices

Step-by-Step Instructions

Step 1. Prepare the Prawns and Ingredients

  • Start preparing the prawns and other ingredients.
  • Continue preparing the ingredients.
  • Continue with the ingredient preparation.
Start preparing the prawns and other ingredients.Continue preparing the ingredients.Continue with the ingredient preparation.
Prepare the Prawns and Ingredients

Step 2. Stir-fry the Prawns

  • Begin cooking the dish.
  • Continue cooking the prawns.
Begin cooking the dish.Continue cooking the prawns.
Stir-fry the Prawns

Step 3. Cook the Stir-fry

  • Continue with the cooking process.
  • Continue cooking and stir-frying.
Continue with the cooking process.Continue cooking and stir-frying.
Cook the Stir-fry

Step 4. Finish and Serve

  • Finish cooking.
  • The dish is ready.
Finish cooking.The dish is ready.
Finish and Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Nutrition

  • Calories: 250-350
  • Fat: 10-15g
  • Carbs: 15-25g
  • Protein: 20-25g

FAQs

1. Can I substitute the prawns with another protein?

Yes! Chicken, shrimp, or tofu work well as substitutes. Adjust cooking time accordingly.

2. What if I don't have all the herbs listed?

Don't worry! Feel free to omit any herbs you don't have on hand, or substitute with similar ones. The key flavors are the chilies, garlic, and fish sauce.

3. How can I make this dish less spicy?

Reduce the amount of chilies used, or remove the seeds before adding them to the stir-fry. You can also add a splash more lime juice to balance the heat.


This Spicy & Herbal Prawn Stir-Fry is a testament to the magic of Thai cuisine – a symphony of flavors achieved with surprising simplicity. From the initial sizzle to the final satisfying bite, this dish is a guaranteed crowd-pleaser. Enjoy the vibrant tastes and aromas of Thailand in the comfort of your own kitchen!