Craving a vibrant and flavorful explosion in your mouth? Then look no further than Spicy Mama Larb, a fiery and addictive dish that will tantalize your taste buds. This authentic recipe, passed down through generations, boasts a perfect balance of spicy, sour, salty, and sweet, creating a truly unforgettable culinary experience. Forget bland salads – this larb is packed with juicy minced meat, crisp vegetables, and fragrant herbs, all tossed in a zesty lime dressing that will leave you wanting more. It's the perfect dish for a quick weeknight meal or a vibrant addition to your next gathering.
Spicy Mama Larb is surprisingly easy to make, despite its complex and delicious flavors. This recipe walks you through each step, ensuring even novice cooks can achieve restaurant-quality results. Ready to embark on this flavorful journey? Let's dive into the detailed step-by-step instructions below!
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Mama noodles
- Minced pork
- Crispy pork sausage
- Parsley
- Onion
- Chili peppers
- Lemon
- Nua powder (instant noodle seasoning)
- Chili powder
- Roasted rice powder
- Fish sauce
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Chop the parsley into slices (not too small). Set aside.
- Cut the onion into thin pieces. Set aside.
- Cut the chili peppers into small pieces. Set aside.
- Cut the lemon into wedges. Set aside.
- Cut the sausage diagonally. Set aside.
Step 2. Boil & Cook Proteins and Noodles
- Boil the Mama noodles until slightly cooked. Scoop out and set aside.
- Boil the sausages for 2-3 minutes. Scoop out and set aside.
- Boil the minced pork until cooked, separating the pieces to prevent clumping. Scoop out and set aside.
Step 3. Make the Spicy Sauce
- In a bowl, mix Nua powder, chili powder, roasted rice powder, fish sauce, and lime juice.
Step 4. Combine and Serve
- Add the boiled noodles, minced pork, sausage, chili peppers, shallots, and coriander to the bowl.
- Mix all ingredients thoroughly.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- The sourness of the lime juice complements the spicy flavors.
- This recipe costs less than 100 baht.
- It's easy to make and can be adapted for vegetarians.
Nutrition
- Calories: 500-600
- Fat: 25-35g
- Carbs: 60-70g
- Protein: 20-25g
FAQs
1. Can I substitute the pork and sausage?
Absolutely! Ground chicken, turkey, or even beef can be used instead of pork and sausage. Just adjust the seasoning to your preference.
2. How can I make this dish less spicy?
Reduce the amount of chili garlic sauce or chili flakes. You can also add a splash of coconut milk or soy sauce to mellow the heat.
This Spicy Mama Noodles recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's surprisingly simple to prepare. From weeknight dinners to weekend gatherings, this dish is perfect for any occasion. Enjoy the fiery flavors and the satisfying slurp of perfectly cooked noodles!