Craving a vibrant, flavorful, and surprisingly refreshing salad? Look no further than this Spicy Glass Noodle Salad! This dish is a delightful fusion of textures and tastes, featuring the satisfyingly chewy glass noodles, savory minced pork and flavorful pork sausage, all tossed in a fiery yet balanced sauce. It’s the perfect light yet satisfying meal for a warm day, or a fantastic side dish to accompany your favorite Asian-inspired cuisine. The bold flavors and easy preparation make it a crowd-pleaser, whether you're a seasoned cook or a kitchen novice.
This Spicy Glass Noodle Salad is incredibly versatile; feel free to adjust the spice level to your preference and add your favorite vegetables for a customized experience. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to make your own delicious Spicy Glass Noodle Salad!
Tools Needed
- Pan
- Knife
- Container
Ingredients
- Pork Sausage
- Minced Pork
- Glass Noodles
- Water
- Fish Sauce
- Sugar
- Lemon Juice
- Roasted Rice Powder
- Chili
- Shallots
- Spring Onions
- Coriander
- Guava
- Mint Leaves
- Red Chili
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- Cut pork sausage into bite-sized pieces. If you have a serrated knife, you can cut it into rolls.
- Boil water in a pan. Once boiling, add glass noodles and cook for 10-15 seconds. Remove and set aside.
- Add pork sausage to the boiling water and cook for about 30 seconds. Drain and set aside.
Step 2. Cook the Pork and Make the Sauce
- Stir-fry minced pork in a small amount of the remaining water in the pan until cooked.
- Add fish sauce, sugar, and lemon juice to a bowl. Add roasted rice powder and chili.
Step 3. Combine and Season
- Mix all ingredients well, then add the cooked glass noodles, pork sausage, and minced pork. Mix thoroughly.
Step 4. Garnish and Serve
- Add sliced shallots, spring onions, coriander, guava, mint leaves, and sliced red chili. Mix well.
- Serve in a container.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of lemon juice to your preferred level of sourness.
- The spiciness can be adjusted by adding more or less chili.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 25-30g
FAQs
1. Can I substitute the pork?
Absolutely! Ground chicken, turkey, or even shrimp would work well. Adjust the cooking time as needed for different proteins.
2. How can I make this less spicy?
Reduce the amount of chili garlic sauce or omit it entirely. You can also add a touch of sugar or honey to balance the heat.
3. What if I don't have glass noodles?
While glass noodles are ideal for their texture, you can substitute with thin rice noodles or even vermicelli. Keep in mind the cooking time may differ.
This Spicy Glass Noodles with Minced Pork and Pork Sausage recipe is a fantastic way to enjoy a flavorful and satisfying meal. The combination of textures and tastes is sure to become a new favorite, perfect for a weeknight dinner or a weekend gathering. Enjoy the delicious results of your culinary creation!