Craving an explosion of flavor? Look no further than this incredibly easy and delicious Spicy Fried Pork recipe, a vibrant Thai-inspired dish that's guaranteed to tantalize your taste buds. Forget complicated recipes and long ingredient lists; this recipe uses readily available ingredients to create a truly authentic and satisfying meal. The perfect balance of sweet, savory, spicy, and umami will leave you wanting more. This dish is incredibly versatile, equally at home as a quick weeknight dinner or the star of a more elaborate meal.
Prepare yourself for a culinary adventure that's both simple and rewarding. With its fragrant garlic, fiery chilies, and tender pork, this spicy fried pork is a flavor sensation. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions and unlock the secrets to this unforgettable dish.
Tools Needed
- Frying pan
- Mortar and pestle
- Mixing bowl
Ingredients
- Pork neck: 600 grams
- Seasoning powder
- Oyster sauce
- Shallots: 2
- Lemongrass: 2 stalks
- Kaffir lime leaves
- Parsley
- Dried chilies
- Red Jinda chilies
- Palm sugar: half a tablespoon
- Fish sauce: 2 tablespoons + 2 spoons (for noodles)
- Lime juice: 3 tablespoons
- Instant noodles
- Basil leaves
- Mint leaves (optional)
Step-by-Step Instructions
Step 1. Marinate and Cook the Pork
- Cut 600g pork neck into 2cm thick pieces. Add seasoning powder and oyster sauce, mix well, and let it rest for 15-30 minutes.
- Heat vegetable oil in a pan over medium heat. Fry the pork until cooked. Drain excess oil and set aside.
Step 2. Prepare Aromatics and Chili Paste
- Thinly slice shallots, lemongrass, kaffir lime leaves, parsley.
- Pound dried chilies and red Jinda chilies until smooth. Add palm sugar and mix well.
Step 3. Make the Dressing and Assemble
- Mix 2 tablespoons fish sauce, half a tablespoon palm sugar, 3 tablespoons lime juice, and a pinch of seasoning powder. Adjust to taste.
- Combine the fried pork, chili paste, and side dishes in a bowl. Add the noodle dressing.
Step 4. Serve
- Mix everything together and serve with instant noodles, garnished with basil or mint leaves.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chilies to your spice preference.
- You can grill or bake the pork instead of frying.
- This dish doesn't need a lot of extra seasoning; the flavors are already delicious.
Nutrition
- Calories: approximately 1800-2200
- Fat: 120-150g
- Carbs: 50-70g
- Protein: 100-120g
FAQs
1. Can I adjust the spice level?
Absolutely! Control the heat by adjusting the amount of chili peppers used. Start with less and add more to your preference.
2. What can I serve this with?
This Spicy Fried Pork is delicious with steamed rice, noodles (like Pad Thai noodles), or even as a filling for lettuce wraps. It also pairs well with a fresh green salad.
This Spicy Fried Pork recipe delivers an authentic Thai experience without the fuss. Enjoy the satisfying blend of sweet, salty, and spicy flavors that will leave you wanting seconds. So gather your ingredients, follow the simple steps, and get ready to impress yourself and your guests!