Venture beyond the familiar and discover a culinary adventure with our Spicy Fried Frog Stir-Fry, a vibrant Thai dish bursting with flavor and a delightful textural contrast. This recipe isn't for the faint of heart; it’s a bold fusion of crispy, succulent frog legs and a fiery, aromatic sauce that will tantalize your taste buds. Prepare to be surprised by the surprisingly tender meat and the addictive kick of chili and garlic. Forget everything you think you know about frog legs – this recipe elevates them to a whole new level of deliciousness.
Forget bland, boring frog legs; this recipe transforms them into a culinary masterpiece. We'll guide you through each step, from prepping the frog legs to creating the perfect balance of sweet, sour, spicy, and savory in the stir-fry sauce. Ready to embark on this exciting cooking journey? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Frying Pan
- Mortar and Pestle
Ingredients
- Frogs: 3 (approx. 570g)
- Crispy Fried Flour: 1 tbsp
- Salt: 1/2 tsp
- Lemongrass: 2 stalks, sliced
- Kaffir Lime Leaves: 1 tbsp sliced + 3 leaves, sliced
- Dried Chili
- Fresh Chili
- Garlic: 5 cloves
- Shallots: 5
- Water: 2 tbsp
- White Soy Sauce: 1 tbsp
- Fish Sauce: 1 tbsp
- Oyster Sauce: 1 tbsp
- Seasoning Powder: 1 tsp
- Sugar: 1 tsp
- Makru Leaves: 5, torn
- Basil Leaves: a handful
- Vegetable Oil
Step-by-Step Instructions
Step 1. Prepare the Frogs and Make the Crispy Coating
- Clean the frogs and chop them into pieces. Mix with crispy fried flour until well blended.
Step 2. Fry the Frogs and Prepare the Sauce
- Fry the frogs in hot oil over medium heat until golden brown, stirring occasionally.
- Remove the frogs and drain the oil.
- lemongrass, kaffir lime leaves, dried chili, fresh chili, garlic, and shallots.
- Heat vegetable oil in a pan and stir-fry the pounded herbs until fragrant.
- Add water, white soy sauce, fish sauce, oyster sauce, seasoning powder, and sugar. Stir-fry until the water boils and reduces.
Step 3. Combine and Finish the Stir-Fry
- Add the fried frogs and stir-fry until heated through.
- Add lemongrass, makru leaves, and basil leaves. Stir-fry until the basil is cooked and fragrant.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili to your preferred spice level.
Nutrition
- N/A
FAQs
1. Where can I buy frog legs?
Frog legs are available at many Asian grocery stores, some specialty butchers, and increasingly online retailers. Check your local options first!
2. Can I adjust the spice level?
Absolutely! Reduce the amount of chili flakes or substitute milder chilies to lessen the heat. For extra spice, add more chilies or a dash of chili oil.
This Spicy Fried Frog Stir-Fry is a testament to the exciting possibilities of adventurous cuisine. With its perfect blend of textures and flavors, it's sure to become a new favorite in your repertoire. So gather your ingredients and prepare to be amazed by this unforgettable Thai delight!