Craving a fiery and flavorful dish that's quick to make and bursting with authentic Asian tastes? Look no further than our Spicy Dried Chili Beef Stir-fry! This recipe delivers a delightful combination of tender beef, vibrant vegetables, and a potent chili kick that will leave you wanting more. The intense aroma of sizzling garlic and ginger, combined with the satisfying crunch of sour bamboo shoots, creates a symphony of textures and tastes that will elevate your weeknight dinner. We use readily available ingredients to achieve a restaurant-quality meal in the comfort of your own home.
This recipe expertly balances heat with the refreshing tang of the bamboo shoots, creating a truly unforgettable culinary experience. Prepare to be amazed by how easily you can achieve professional-level results. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and create this delicious Spicy Dried Chili Beef Stir-fry together!
Tools Needed
- Mortar and pestle
- Wok or frying pan
Ingredients
- Thai garlic: 2 cloves
- Dried chili: 15 grams
- Beef: 5 grams (finely chopped)
- Oyster sauce: 1 tablespoon
- White soy sauce: 1 tablespoon
- Fish sauce: a little
- MSG: 1/2 teaspoon (optional)
- White sugar: 1 tablespoon
- Salt
- Sour bamboo shoots: 300 grams (approx.)
- Water: moderate amount
- Young chili
- Young kaffir lime leaves
- Basil leaves
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare Aromatics and Beef
- Pound garlic and chili together.
- Heat vegetable oil in a wok. Add pounded chili and garlic, stir-fry until fragrant.
- Add finely chopped beef, stir-fry until fragrant and no longer has a fishy smell.
Step 2. Build the Flavor Base and Cook the Beef
- Add water, oyster sauce, white soy sauce, fish sauce, MSG (optional), white sugar, and salt to taste.
- Stir-fry until well combined.
Step 3. Add Bamboo Shoots and Herbs
- Rinse sour bamboo shoots 2-3 times with clean water.
- Add sour bamboo shoots and stir-fry until cooked, adding a little water if needed.
- Add young chili, young kaffir lime leaves, and stir-fry.
- Finally, add basil leaves and stir-fry.
Step 4. Serve
- Serve hot over rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use finely chopped meat to ensure it cooks quickly and evenly, preventing a fishy smell.
- Adjust seasoning (salt, sugar) to your preference.
- The amount of sour bamboo shoots can be adjusted according to your preference.
- Add more water if the bamboo shoots are too sour or the water dries up during cooking.
- You can substitute the beef with pork.
Nutrition
- N/A
FAQs
1. Can I substitute the dried chilies?
Yes! You can use fresh chilies (adjust the amount to your spice preference) or chili flakes for a different level of heat and flavor. Keep in mind that the flavor profile will change slightly.
2. Where can I find bamboo shoots?
Bamboo shoots are commonly found in Asian grocery stores, and increasingly in larger supermarkets in the international food aisle. Look for canned or jarred bamboo shoots, which are already prepared for cooking.
This Spicy Dried Chili Beef Stir-fry with Sour Bamboo Shoots is a guaranteed crowd-pleaser, offering a perfect balance of spicy, sour, and savory flavors. From preparation to plate, the entire process is surprisingly quick and easy, making it ideal for a busy weeknight meal. Enjoy the delicious results of your culinary efforts and savor every spicy bite!