Craving a dish that's both fiery and flavorful? Look no further than this Spicy Chicken with Pickled Bamboo recipe! This vibrant stir-fry delivers a delightful explosion of tastes and textures, combining the savory richness of chicken with the tangy crunch of pickled bamboo shoots. The perfect balance of sweet, sour, and spicy will tantalize your taste buds and leave you wanting more. Imagine tender chicken pieces coated in a glistening, aromatic sauce, punctuated by the refreshing acidity of the pickled bamboo. This isn't your average weeknight meal; it's an adventure for your palate.
Prepare to be amazed by the simplicity and speed of this recipe. Using readily available ingredients, you can create a restaurant-quality dish in minutes. Ready to embark on a culinary journey? Let's dive into the step-by-step guide to making this incredibly delicious Spicy Chicken with Pickled Bamboo.
Tools Needed
- Pan
- Spatula
Ingredients
- Vegetable oil
- Red curry paste: 50 grams
- Chicken: 750 grams
- Pickled bamboo shoots: 300 grams
- Water: 500 ml
- Oyster sauce: 2 tablespoons
- Soy sauce: 1 tablespoon
- Fish sauce: 1/2 tablespoon
- White palm sugar: 1 teaspoon
- MSG: 1 teaspoon (optional)
- Kaffir lime leaves: 5 (or more)
- Chili peppers: 15 (or more)
Step-by-Step Instructions
Step 1. Prepare the Sauce and Chicken
- Add oil to the pan and heat.
- Add red curry paste and stir-fry until fragrant and the oil separates.
- Add chicken and stir-fry until fragrant and well-blended.
Step 2. Simmer and Add Bamboo Shoots
- Add water (about 500ml) and stir-fry until the chicken is firm.
- Add washed and pre-soaked pickled bamboo shoots. Add 2-3 cups of water to reduce saltiness.
Step 3. Season and Finish
- Add oyster sauce, soy sauce, fish sauce, white palm sugar, and MSG (optional).
- Add kaffir lime leaves and chili peppers. Stir-fry until everything is cooked through.
Step 4. Serve
- Serve hot over rice or as a side dish.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Add a little water initially to make stir-frying easier.
- Adjust the amount of chili peppers to your preferred spice level.
- You can use any type of meat you prefer.
Nutrition
- N/A
FAQs
1. Can I use canned bamboo shoots instead of pickled?
Yes, you can! However, the flavor will be different. Canned bamboo shoots are milder, so you might want to add more chili or adjust the sauce accordingly to achieve the desired spiciness.
2. What type of chili should I use?
Use your preferred chili! For a milder heat, use red chili flakes. For a spicier kick, use fresh Thai chilies or serrano peppers. Adjust the amount to your spice preference.
3. Can I make this dish ahead of time?
It's best served fresh, but you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Stir-fry the chicken and add the sauce just before serving for optimal taste and texture.
This Spicy Stir-fried Chicken with Pickled Bamboo Shoots recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in every bite. From its quick preparation time to its unforgettable taste, this dish is perfect for a weeknight dinner or a special occasion. So, gather your ingredients and get ready to experience the deliciousness!