Tender, fall-off-the-bone pork ribs simmered in a rich, savory soy sauce braise – that's the promise of this delicious and surprisingly easy Chinese dish. Soy sauce stewed pork ribs (红烧排骨 – Hóngshāo Páiɡǔ) is a classic comfort food, perfect for a chilly evening or a special family gathering. The deeply flavorful sauce, infused with aromatic spices and a hint of sweetness, coats each rib perfectly, creating a truly unforgettable culinary experience. Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all levels.
This recipe offers a simplified approach to this beloved dish, utilizing readily available ingredients and straightforward instructions. The result is a meal that’s both impressive and satisfying, guaranteed to impress your friends and family. Ready to create this culinary masterpiece in your own kitchen? Let’s dive into the step-by-step guide below!
Tools Needed
- Pan
- Container
Ingredients
- Pork ribs
- Salt
- Water
- Soup cube
- Garlic
- Coriander root
- Pepper
- Oyster sauce
- Soy sauce
- Seasoning sauce
- Black sugar
- Shiitake mushrooms
- Kale
Step-by-Step Instructions
Step 1. Prepare the Pork Ribs
- Clean the pork ribs with salt and water to reduce fishy smell. Rinse and drain.
- Cut the pork ribs into pieces.
- Boil the pork ribs in water until they float, skimming off any foam.
Step 2. Braising the Pork Ribs
- Add soup cube, garlic, coriander root, and pepper.
- Mix well and simmer until the pork ribs are tender.
- Season with oyster sauce, soy sauce, seasoning sauce, and black sugar. Mix well.
- Simmer for 20-30 minutes.
Step 3. Adding Mushrooms and Vegetables
- Add shiitake mushrooms.
- Continue to boil until the water reduces. Add kale and cook until wilted.
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Tips
- Washing pork ribs with salt helps remove fishy smell.
- Skimming off foam during boiling prevents the dish from being spoiled.
- Shiitake mushrooms offer health benefits and boost the immune system.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use other cuts of pork instead of ribs?
Yes! Pork shoulder or belly will also work well, just adjust the cooking time accordingly. Shoulder might need a bit longer to become tender.
2. What can I do if my sauce is too thick or too thin?
If it's too thick, add a little water or broth. If it's too thin, simmer it uncovered for a longer time to reduce the liquid.
This easy soy sauce stewed pork ribs recipe delivers a restaurant-quality meal with minimal effort. Enjoy the tender, flavorful ribs with rice, noodles, or your favorite side dish. We hope you enjoy this comforting and delicious Chinese classic!