Soy sauce pickled shrimp, or ganjang saeu, is a vibrant and incredibly flavorful Korean side dish that's surprisingly simple to make. This recipe delivers a delightful balance of sweet, savory, and subtly spicy notes, transforming humble shrimp into a culinary masterpiece. The perfectly pickled shrimp, with their tender texture and irresistible taste, are a fantastic addition to any meal, from rice bowls and noodle dishes to banchan spreads. They’re equally delicious served cold or at room temperature, making them a versatile and convenient option for busy weeknights or special occasions.
The intense umami flavors of this dish come from a carefully balanced marinade of soy sauce, sugar, gochugaru (Korean chili flakes), and aromatics like garlic and ginger. Ready to experience the magic of soy sauce pickled shrimp for yourself? Let's dive into the easy step-by-step process outlined below, guiding you towards creating this addictive Korean delicacy in your own kitchen.
Tools Needed
- Container
Ingredients
- Fresh Shrimp: 200 grams
- Red Chili Peppers
- Garlic
- Chinese Chives
- Roasted White Sesame Seeds
- Kanjang Kejang (Korean Soy Sauce Marinade)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Aromatics
- Wash and clean the shrimp. Remove the heads and black veins.
- Place the shrimp in a container.
- Add sliced red chili peppers and garlic.
- Add chopped Chinese chives and roasted white sesame seeds.
Step 2. Marinate the Shrimp
- Pour the Kanjang Kejang (Korean soy sauce marinade) over the shrimp.
Step 3. Refrigerate
- Close the lid and refrigerate for at least 1 night.
Step 4. Serve
- Serve chilled.
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Tips
- This recipe can also be used for other seafood like salmon, scallops, jellyfish, and crab.
- Pair with Japanese Sukiyaki Sauce and Roasted White Sesame Seeds for extra flavor.
- The dish is delicious and spicy. Great for sharing with friends!
Nutrition
- Calories: 200-250
- Fat: 2-5g
- Carbs: 20-25g
- Protein: 20-25g
FAQs
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before marinating. Frozen shrimp can release excess water, diluting the marinade.
2. How long can I store the pickled shrimp?
Store them in an airtight container in the refrigerator for up to 3-5 days. The flavors will deepen over time.
3. Can I adjust the spiciness?
Absolutely! Start with less gochugaru (Korean chili flakes) and add more to your taste. You can also omit it entirely for a milder flavor.
This easy soy sauce pickled shrimp recipe is a fantastic way to elevate your culinary game, impressing friends and family with minimal effort. The vibrant flavors and satisfying texture make it a perfect addition to any meal, whether enjoyed as a standalone dish or paired with other Korean favorites. Now go forth and enjoy your delicious, homemade ganjang saeu!