Soy sauce fried rice is a classic dish loved worldwide for its simplicity and delicious savory flavor. This quick and easy recipe elevates the humble fried rice to a whole new level, offering a taste of authentic Thai street food right in your own kitchen. Forget bland, leftover rice; this recipe utilizes perfectly cooked rice, resulting in a beautifully textured and flavorful dish. We'll unlock the secrets to achieving that signature wok hei, the smoky char that elevates stir-fried dishes from good to unforgettable. Using readily available ingredients, this recipe is perfect for a weeknight dinner or a satisfying weekend lunch.
This Thai-style soy sauce fried rice is incredibly versatile; feel free to add your favorite protein, vegetables, or even a fried egg on top. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step process and create a truly memorable soy sauce fried rice experience.
Tools Needed
- Pan
- Stove
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Pork
- Cut pork into pieces. Marinate with white sesame and a little white soy sauce to enhance aroma.
Step 2. Stir-fry the Pork, Eggs, and Rice
- Heat the pan. Add oil, then garlic.
- Add pork and stir-fry until cooked.
- Add eggs and stir-fry until set.
- Add cooked rice and stir-fry until desired consistency.
Step 3. Add Vegetables and Season
- Add kale and other vegetables, stir-frying until wilted.
- Season with pork seasoning powder, light soy sauce, sugar, dark soy sauce, and salt to taste.
- Stir-fry until fragrant and the desired color is achieved.
Step 4. Garnish and Serve
- Garnish with spring onions.
- Serve with chili fish sauce and cucumber.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use jasmine rice. Adjust rice consistency to your preference.
- Add more dark soy sauce for a darker color, but use it carefully as it has a strong flavor.
- Adjust the amount of seasoning to your liking.
Nutrition
- Calories: Approximately 500-600
- Fat: 25-35g
- Carbs: 60-75g
- Protein: 20-25g
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice is actually ideal for fried rice as it's drier and less sticky, preventing a mushy texture. Make sure it's completely cooled before using.
2. What kind of soy sauce should I use?
Regular soy sauce works well, but for a richer flavor, consider using a combination of regular and dark soy sauce. Dark soy sauce adds depth of color and flavor.
This easy Thai-style soy sauce fried rice recipe is a delicious and satisfying meal perfect for any occasion. With minimal ingredients and simple steps, you can create a restaurant-quality dish in minutes. So grab your wok (or pan!), and enjoy this flavorful fried rice!