Craving a flavorful and addictive snack that's surprisingly easy to make? Look no further than these incredibly delicious soy sauce chicken wings! This recipe delivers perfectly crispy, golden-brown wings with an irresistible savory-sweet soy sauce glaze that will have you licking your fingers. Forget complicated marinades and fussy techniques; this recipe is designed for simplicity, allowing you to achieve restaurant-quality results in the comfort of your own kitchen. The rich, umami flavor of the soy sauce perfectly complements the juicy chicken, creating a truly satisfying treat.
Prepare yourself for a flavor explosion as we guide you through each step of creating these mouthwatering soy sauce chicken wings. From preparing the wings to achieving that perfect crispy skin, this recipe ensures success every time. Ready to get started? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Boiling pan
- Mortar and pestle
Ingredients
- Chicken wings: 1 kg
- Chinese garlic: 1 large clove
- Coriander root: 5 stalks
- Pepper seeds: ½ spoonful
- Palm sugar: 1 tablespoon
- Light soy sauce: 2-3 tablespoons
- Sweet dark soy sauce: 1 tablespoon
- Seasoning powder: 1 teaspoon
- Soup cube (chicken or pork): 1 cube
- Thai garlic: 1 head
- Red chili peppers: 10
- Vinegar: 1 tablespoon
- Fermented soybean paste: 1 tablespoon
- Fish sauce: a little bit
- Lime: 1
- Ginger: 1 tablespoon (chopped)
- Coriander (for garnish)
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinade
- Peel and prepare 1 large clove of Chinese garlic, 5 coriander root stalks, and half a spoonful of pepper seeds. Pound the pepper seeds finely. Roast 1 tablespoon of palm sugar over low heat until fragrant.
- Add light soy sauce (2-3 tablespoons), sweet dark soy sauce (1 tablespoon), seasoning powder (1 teaspoon), and a soup cube to the water.
Step 2. Boil Chicken Wings
- Add plain water to your boiling pan, enough to cover the chicken wings when added.
- Bring the water to a boil, then add the 1kg chicken wings and boil until tender (approximately 20 minutes). Add more water if necessary to keep the chicken submerged.
- Once the chicken wings are tender (after about 20 minutes), remove from the pot and arrange on a plate. Pour the soy sauce cooking liquid generously over the chicken wings. Garnish with coriander.
Step 3. Make Spicy Dipping Sauce
- While the chicken cooks, prepare the dipping sauce. Peel and prepare 1 head of Thai garlic, 10 red chili peppers, and 2 coriander root stalks. Pound them together until fine.
- Add 1 tablespoon of palm sugar, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of fermented soybean paste, a little fish sauce, and the juice of 1 lime to the pounded chili mixture. Adjust seasoning to taste. Add boiled water to thin the sauce to desired consistency. Stir in 1 tablespoon of chopped ginger.
Step 4. Serve
- Serve the chicken wings with the prepared dipping sauce and steamed rice.
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Tips
- If you don't like seasoning powder or soup cubes, you can omit them.
- Adjust the amount of lime juice in the dipping sauce to your preferred level of sourness.
- For the dipping sauce, using boiled water instead of regular water can help prevent spoilage if not consumed immediately.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before boiling to ensure even cooking. Pat them dry with paper towels before proceeding.
2. How can I make the dipping sauce spicier?
Add more chili flakes, a dash of your favorite hot sauce, or a finely chopped jalapeño to the dipping sauce recipe to increase the heat.
3. How long can I store leftover chicken wings?
Store leftover boiled chicken wings and dipping sauce separately in airtight containers in the refrigerator for up to 3 days.
There you have it – a simple, yet incredibly satisfying recipe for easy boiled chicken wings and a fiery dipping sauce. This recipe is perfect for game day, a casual get-together, or even a quick and easy weeknight meal. Enjoy the delicious results and don't hesitate to experiment with different spice levels and dipping sauce variations to find your perfect combination!