Start your day with a burst of flavor and energy using this easy Sour Sausage Omelet recipe! This simple yet satisfying breakfast dish combines the tangy kick of sour sausage with the richness of fluffy eggs, creating a delicious and surprisingly quick meal perfect for busy mornings or a leisurely weekend brunch. Forget complicated breakfast recipes; this one is straightforward enough for even novice cooks to master, resulting in a restaurant-quality omelet without the restaurant price tag. We've used readily available ingredients to ensure this recipe is accessible to everyone.
This recipe provides a perfect balance of savory and satisfying, making it an ideal choice for any occasion. Ready to create your own delicious Sour Sausage Omelet? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Frying pan
- Spatula
- Cup
- Bowl
Ingredients
- Chicken eggs: 3
- Duckweed/Chinese oranges
- Sour sausage
- Oyster sauce: 1 teaspoon
- Seasoning powder: a little bit
- Cooking oil: 2 ladles
Step-by-Step Instructions
Step 1. Prepare Ingredients and Batter
- Prepare the duckweed/Chinese oranges. Remove banana leaves and crush them by hand until broken apart.
- Crack 3 eggs into a cup.
- Add 1 teaspoon of oyster sauce, a little seasoning powder, and the sour sausage to the eggs.
- Beat the eggs, sausage, and seasoning ingredients together until slightly bubbly.
Step 2. Cook the Omelet
- Heat 2 ladles of oil in a frying pan over medium heat.
- Pour the egg mixture into the hot pan.
- Pour the egg mixture evenly across the pan, filling any gaps.
- Use a spatula to gently lift the edges of the omelet, allowing uncooked egg to flow underneath.
- Continue cooking until the omelet is set and golden brown on both sides.
Step 3. Serve
- Remove the omelet from the pan, drain excess oil, and serve.
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Tips
- Using 3 eggs provides a good proportion for the amount of sausage.
- The slight bubbling from beating the eggs ensures a fluffy omelet.
- Gently lift the omelet edges to cook the egg evenly.
Nutrition
- Calories: approximately 450-550
- Fat: 35-45g
- Carbs: 5-10g
- Protein: 25-30g
FAQs
1. Can I substitute the sour sausage with another type of sausage?
Yes! You can use any sausage you prefer, such as sweet Italian sausage or breakfast sausage. Just keep in mind the flavor profile will change.
2. What can I add to my omelet to make it more interesting?
Get creative! Add cheese, onions, peppers, mushrooms, or spinach for extra flavor and nutrients. Experiment to find your favorite combination.
3. How can I make this recipe even quicker?
Prep your ingredients beforehand! Chop your veggies and measure out your sausage before you start cooking. This will significantly reduce your cooking time.
This easy sour sausage omelet recipe is a guaranteed winner for any breakfast occasion. Enjoy the satisfying blend of flavors and textures, and don't be afraid to experiment with your favorite additions. Start your day the delicious way with this quick and simple recipe!