Craving a comforting and flavorful meal that's quick and easy to make? Look no further than this recipe for incredibly soft and delicious stir-fried pork rice! This home-style dish is perfect for a weeknight dinner or a satisfying lunch, offering a delightful balance of savory pork, fluffy rice, and vibrant vegetables. Forget complicated techniques and lengthy prep times; this recipe simplifies the process, allowing even beginner cooks to achieve restaurant-quality results. We use simple ingredients that are readily available in most pantries, making this a budget-friendly choice without compromising on taste.
The secret to achieving that melt-in-your-mouth pork lies in a few clever cooking techniques we'll detail below. We'll guide you through each step, ensuring your stir-fried pork rice is tender, juicy, and bursting with flavor. Ready to embark on a culinary journey towards the perfect bowl of comfort food? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
Ingredients
- Pork shoulder
- Kale
- White sesame
- Eggs: 2
- Spring onions
- Coriander
- Sugar
- Chili
- Thai ground salt
- Seasoning powder
- Pork seasoning sauce
- Green cap
- Garlic
- Tomatoes
- Onions
- Soybean oil
- Light soy sauce
- Ground sugar
- Ground pepper
- Cooked rice
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Pork
- Heat the pan and add oil.
- Add chopped garlic and stir-fry until yellow and fragrant (low heat).
- Add pork and stir-fry until 80-90% cooked.
- Add eggs and scramble, then shred.
Step 2. Add Rice and Vegetables
- Add cooked rice and stir-fry.
- Add kale, tomatoes and onions; stir-fry until wilted.
Step 3. Season and Stir-Fry
- Season with green cap seasoning sauce, light soy sauce, salt, ground sugar, pork seasoning powder, and ground pepper.
- Stir-fry until well combined.
Step 4. Garnish and Serve
- Garnish with spring onions and coriander; stir-fry until cooked.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use freshly cooked, soft rice for best results.
- Don't overcook the pork; some pink is okay.
- Adjust seasoning to your taste. Recipe ratios are available in the video description.
Nutrition
- Calories: Approximately 600-750
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Can I use a different cut of pork?
Yes! Thinly sliced pork loin, shoulder, or even tenderloin work well. Just be sure to cut it thinly for even cooking.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with your favorite vegetables. Onions, peppers, and carrots are great alternatives.
Enjoy your delicious and comforting bowl of home-style stir-fried pork rice! This recipe is a testament to how simple ingredients can create a truly satisfying meal. We hope you’ll make this your go-to recipe for a quick and flavorful dinner anytime.