Indulge in the irresistible aroma and delightful texture of these soft sesame pandan cookies – a delightful twist on a classic treat! These cookies offer a perfect balance of nutty sesame flavor and fragrant pandan, creating a truly unique and memorable taste experience. Forget complicated baking techniques and chemical leaveners; this recipe is surprisingly simple, requiring no baking soda, yet delivering incredibly soft and chewy cookies that will melt in your mouth. The subtle sweetness complements the rich sesame and pandan perfectly, making them ideal for any occasion, from afternoon tea to festive gatherings.
Imagine sinking your teeth into a cookie that's both subtly sweet and intensely flavorful. Ready to bake these incredibly soft and fragrant cookies? Then let's dive into the easy step-by-step instructions below! You'll be amazed at how simple it is to create these delightful treats that are sure to impress your family and friends.
Tools Needed
- pan
- blender
- sieve
- non-stick pan
- spatula
- tray
- knife or cutting board
Ingredients
- white sesame seeds: 100 grams
- pandan leaves: 10
- water: 350 ml (for pandan water), additional for rinsing
- sticky rice flour
- sugar
- salt
- vegetable oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Preparing the Ingredients
- Wash 100 grams of white sesame seeds thoroughly to remove dust.
- Roast the sesame seeds in a pan over low heat until golden yellow and fragrant.
- Blend 10 cleaned and chopped pandan leaves with 350 ml of water until smooth. Filter and measure out 300 ml.
Step 2. Making the Pandan Sesame Batter
- In a bowl, combine the pandan water, sugar (adjust to taste), and salt. Stir until sugar dissolves.
- Gradually add the sticky rice flour to the pandan mixture, stirring constantly until the flour is fully dissolved and smooth.
- Pour the batter through a sieve into a non-stick pan. Add 2 tablespoons of vegetable oil.
Step 3. Cooking and Setting the Dessert
- Cook the batter over medium heat, stirring constantly until it thickens and becomes sticky.
- Once cooked, pour the mixture onto a tray and spread evenly. Sprinkle half of the roasted sesame seeds on top.
- Smooth the top surface with a spatula. Sprinkle the remaining sesame seeds to prevent sticking.
Step 4. Cooling and Serving
- Let the dessert cool completely.
- Cut the cooled dessert into desired shapes and sizes.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Reduce heat to low before stirring the batter to prevent burning.
- Gently pry the cookies from the tray to prevent sticking.
Nutrition
- N/A
FAQs
1. Can I substitute the pandan paste with something else?
Yes, you can try using pandan extract, but use less than the amount of paste specified in the recipe. Alternatively, a subtle hint of vanilla extract can work, though the flavor profile will change considerably.
2. What if my cookies are too dry after baking?
This usually happens if the cookies were overbaked. Try reducing the baking time slightly next time and check for doneness earlier. Ensure your oven temperature is accurate.
These soft sesame pandan cookies are a testament to how simple ingredients can create extraordinary flavor. Enjoy the delightful combination of nutty sesame and fragrant pandan, a perfect treat for any occasion. We hope you enjoyed this recipe and that your cookies turn out wonderfully soft and delicious!