Soft Homemade Roti Recipe: Fluffy & Delicious Flatbread

Craving the soft, pillowy texture of perfectly homemade roti? Forget tough, dry flatbreads – this recipe unlocks the secret to achieving that melt-in-your-mouth delight you've been searching for. We'll guide you through a simple yet effective method, using readily available ingredients to create roti that's as impressive as it is delicious. Whether you're a seasoned baker or a complete beginner, this recipe is designed to empower you with the confidence to make restaurant-quality roti at home.

This recipe emphasizes achieving the perfect balance of flour and water for optimal texture, and we'll explore simple techniques to ensure even cooking and that signature softness. From kneading the dough to achieving the perfect thickness for rolling, we’ll cover every crucial step. Ready to transform your cooking skills and experience the joy of homemade roti? Let's dive into the step-by-step process!

Tools Needed

• Mixing bowls
• Spatula
• Baking sheet

Ingredients

• All-purpose flour: 300 grams
• Sari flour
• Egg: 1
• Unsalted butter: 2 tablespoons (35 grams)
• Hot water: 100 grams
• Granulated sugar: 1 tablespoon
• Salt: a pinch
• Fresh milk: 2.5 tablespoons
• Vegetable oil: 1 tablespoon

Step-by-Step Instructions

Step 1. Prepare the Dough

• Mix hot water, unsalted butter, sugar, salt, and fresh milk until butter melts and sugar and salt dissolve.
• Beat the egg and gradually add it to the wet ingredients, mixing well.
• Gradually add all-purpose flour and sari flour to the wet ingredients, mixing until a dough forms. Reserve some water in case the dough is too thick.
• Knead the dough until it's soft and slightly sticky. Set aside to rest for 20 minutes.

Step 2. Knead and Rest the Dough

• After resting, lightly oil your hands, then knead the dough for 4-5 minutes until smooth. Add more oil as needed to prevent sticking.
• Shape the dough into a ball, and let it rest for another 10-15 minutes.

Step 3. Shape and Prepare for Cooking

• Oil your hands again. Divide the dough into small balls. Gently stretch each ball into a thin, wide circle.
• Apply melted butter to each roti. Stack and cover them, letting them rest for another 20 minutes (or overnight in the refrigerator).

Step 4. Cook the Roti

• Heat oil or butter in a pan. Cook the roti until golden brown on both sides.

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Tips

• The amount of water may need to be adjusted depending on the type of flour used.
• Resting the dough multiple times results in a softer roti.
• If the dough is difficult to stretch, let it rest for a bit longer.
• For crispier roti, fry for a longer time.
• Store leftover roti in layers with baking sheets to prevent sticking. They can be frozen for up to 2 months.

Nutrition

• N/A

FAQs

1. Why is my roti tough instead of soft?

This usually means the dough wasn't kneaded enough, or the roti was cooked over too high heat. Ensure thorough kneading and cook over medium heat until bubbles appear.

2. My roti tears easily when I'm rolling it out. What should I do?

The dough might be too dry. Add a teaspoon of water at a time, kneading gently until it becomes more pliable. Let it rest for 10-15 minutes before rolling again.

Making soft, fluffy roti at home is easier than you think! With a little practice and this recipe as your guide, you'll be enjoying delicious, homemade flatbreads in no time. Now go forth and enjoy the fruits of your labor – happy cooking!