Craving a taste of Thailand but short on time? This Simple Pad Thai recipe delivers authentic flavors without the complicated techniques often associated with this beloved dish. Forget spending hours in the kitchen; this recipe prioritizes ease and speed, making it perfect for a weeknight meal or a quick lunch. We'll use readily available ingredients to create a vibrant and flavorful Pad Thai that rivals your favorite takeout, all from the comfort of your own home. Imagine the satisfying aroma of sizzling noodles and the delightful combination of sweet, sour, and savory in every bite.
This simple recipe cuts through the complexity, providing clear instructions and helpful tips to achieve perfectly cooked noodles and a balanced sauce. Ready to transform everyday ingredients into a delicious Pad Thai feast? Let's dive into the step-by-step process and discover the magic of this easy-to-make culinary masterpiece.
Tools Needed
- wok or large skillet
- spatula
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- rice noodles: 200g
- shrimp: 150g
- eggs: 2
- fish sauce: 2 tbsp
- palm sugar: 1 tbsp
- lime juice: 1 tbsp
- soy sauce: 1 tbsp
- garlic: 2 cloves, minced
- red pepper flakes: 1/2 tsp
- bean sprouts: 1/2 cup
- green onions: 2 stalks, chopped
- peanuts: 1/4 cup, chopped
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- Cook rice noodles according to package directions. Drain and set aside.
Step 2. Cook Protein & Sauce Base
- In the wok or skillet, heat oil over medium-high heat. Add shrimp and cook until pink and opaque. Remove shrimp from the wok and set aside.
- Add eggs to the wok. Scramble until cooked through. Push the eggs to one side of the wok.
- Add minced garlic and red pepper flakes to the wok and stir for 30 seconds until fragrant.
- Add fish sauce, palm sugar, lime juice, and soy sauce to the wok. Stir until well combined.
Step 3. Combine & Finish
- Add the cooked noodles and shrimp to the wok. Toss to coat with the sauce.
- Stir in bean sprouts and green onions. Cook for 1-2 minutes, or until heated through.
Step 4. Serve & Garnish
- Serve immediately, garnished with chopped peanuts.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Adjust the amount of fish sauce, palm sugar, lime juice, and soy sauce to your liking.
- For a vegetarian version, omit the shrimp and add your favorite vegetables.
- Serve with lime wedges for extra flavor.
Nutrition
- N/A
FAQs
1. How much money do I need to start a restaurant?
Startup costs vary wildly depending on restaurant type and location. Expect to invest significantly in equipment, permits, and initial inventory. A detailed business plan with projected costs is crucial.
2. What are the biggest challenges in opening a restaurant?
Competition is fierce. Successfully navigating permits and regulations, managing staffing, and controlling costs are major hurdles. Strong planning and adaptability are key to success.
Starting your own restaurant is a challenging but rewarding venture. By carefully considering the eight restaurant types outlined and following a well-structured business plan, you can significantly increase your chances of success. Now, go forth and create your culinary dream!