Craving a quick, satisfying, and incredibly flavorful meal? Look no further than Simple Fried Egg Rice! This classic dish is a testament to the magic of transforming humble ingredients into something truly delicious. With minimal effort and readily available pantry staples, you can whip up a plate of perfectly fried egg rice in minutes. It's the ultimate comfort food, perfect for a busy weeknight dinner or a lazy weekend brunch. The versatility of this recipe allows for endless customization – add your favorite vegetables, proteins, or spices to make it your own.
This simple fried egg rice recipe is unbelievably easy to follow, even for novice cooks. Forget complicated techniques and lengthy prep times; this recipe is all about straightforward steps and delicious results. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step process and get cooking!
Tools Needed
- Frying pan
Ingredients
- name: Rice, Egg
- amount
Step-by-Step Instructions
Step 1. Ingredient Sourcing & Preparation
Step 2. Cooking the Dish
Step 3. Dish Presentation & Packaging
Step 4. Pricing & Profit Calculation
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- The normal price for fried egg rice is 35 baht. Add 32.1% for GP fees (delivery apps) resulting in a price of 46.23 baht.
- Round the final price to a customer-friendly number, such as 46 baht or 45 baht, for easier sales.
- Consider your costs and adjust the price accordingly. Higher quality ingredients may justify a higher price.
- Experiment with pricing strategies like creating combo meals to increase sales. For example, offer a discount when customers buy multiple items.
Nutrition
- N/A
FAQs
1. How do I calculate my gross profit margin (GPM) for delivery food?
Subtract your total food and operational costs from your total revenue. Divide this result by your total revenue and multiply by 100% to get your GPM percentage.
2. What factors should I consider when setting prices for my delivery food?
Consider your food costs, operational expenses (delivery fees, packaging, etc.), desired profit margin, competitor pricing, and perceived value of your dishes.
Mastering delivery food pricing is key to a successful and profitable business. By carefully considering your costs, desired profit margins, and competitive landscape, you can create a pricing strategy that ensures both customer satisfaction and financial success. Remember to regularly review and adjust your pricing as needed to adapt to market changes and maintain profitability.