Craving an authentic taste of Thailand? Look no further than this irresistible Shrimp Paste Fried Rice recipe! This beloved dish, a staple in Thai cuisine, boasts a complex and savory flavor profile that's both addictive and surprisingly easy to recreate at home. The pungent aroma of shrimp paste (kapi) mingles beautifully with fragrant rice, perfectly cooked vegetables, and succulent shrimp, creating a symphony of textures and tastes that will tantalize your taste buds. Forget bland takeout; this recipe unlocks the secrets to achieving that truly authentic Thai street food experience in your own kitchen.
The key to a truly exceptional Shrimp Paste Fried Rice lies in the careful balance of ingredients and the precision of the cooking process. Don't worry if you've never cooked with shrimp paste before; this recipe provides clear instructions and helpful tips to guide you every step of the way. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below and create a masterpiece of Thai flavor.
Tools Needed
- Pan
- Knife
- Grater
Ingredients
- Shrimp paste
- Chinese sausage
- Rice
- Beans
- Shallots
- Cucumber
- Chili
- Mango
- Pork
- Soy sauce
- Eggs
- Lemon
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- chop beans, shallots, and cucumber. Chop chili and grate mango.
- Cut the pork into bite-sized pieces.
- Add Chinese sausage to a pan with boiling water and stir-fry until cooked.
- Heat a pan with oil, add pounded ingredients (recipe not specified) and shallots. Stir-fry until fragrant, then add pork and stir-fry until cooked. Add water and soy sauce; continue stir-frying until the sauce thickens. Cook for about 10 minutes until pork is tender.
Step 2. Cook the Rice and Eggs
- Fry eggs thinly in a pan over low heat, flipping once.
- Heat oil in a pan, add shrimp paste, and stir-fry until it breaks up. Add a little water, then add prepared rice and stir-fry until the shrimp paste is thick and coats the rice.
Step 3. Assemble the Dish
- Roll the fried eggs and arrange them neatly along with the other prepared ingredients.
- Arrange the shrimp paste fried rice, vegetables, and side dishes attractively on a plate.
Step 4. Garnish and Serve
- Garnish with a squeeze of lemon.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Cut the pork into small pieces to avoid choking.
- Use low heat when frying eggs to prevent burning.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 20-30g
FAQs
1. Can I substitute shrimp paste with something else?
While shrimp paste provides the unique flavor, you can try a small amount of fish sauce and soy sauce as a substitute. The flavor won't be identical, but it will add some saltiness and umami.
2. What kind of shrimp should I use?
Fresh or frozen shrimp work well. If using frozen, thaw them completely and pat them dry before cooking to prevent the rice from becoming soggy.
Enjoy your delicious homemade Shrimp Paste Fried Rice! This recipe is a fantastic way to experience the vibrant flavors of Thailand without leaving your kitchen. Now go forth and impress your friends and family with this authentic and satisfying dish!