Are you ready for a flavor explosion that will redefine your spice game? This recipe for Crispy Shrimp Paste Chili Paste delivers a complex, umami-rich paste that's incredibly versatile. Imagine the fragrant aroma of sizzling shrimp paste mingling with fiery chilies, creating a condiment that elevates everything from noodles and stir-fries to grilled meats and vegetables. This isn't your average chili paste; it's a culinary adventure packed with depth and character, thanks to a perfect balance of sweet, savory, salty, and spicy notes. The crispy texture adds an unexpected yet delightful crunch that elevates the overall experience.
Forget bland sauces and underwhelming condiments. This recipe is your passport to a world of vibrant flavors. We'll guide you through each step, ensuring you achieve the perfect balance of crispy shrimp paste and fiery chili paste. Ready to embark on this culinary journey? Let's dive into the step-by-step process to create your own batch of this incredible condiment.
Tools Needed
- Roasting pan
- Blender/Pestle and Mortar
- Frying pan
Ingredients
- Dried Shrimp: 200 grams
- Large Dried Shrimp
- Dried Chilies (large): 5
- Dried Chilies (small): 15 grams
- Salt: 1 teaspoon
- Shallots: 200 grams
- Garlic (Thai): 150 grams
- Shrimp Paste: 2 tablespoons
- Water: 2 tablespoons
- Concentrated Tamarind Juice: 8 tablespoons
- Coconut Sugar: 6 tablespoons
Step-by-Step Instructions
Step 1. Roasting and Preparation
- Roast the dried shrimp until fragrant.
- Roast the chilies (both large and small) with salt until fragrant.
- Blend or pound the roasted chilies into a powder.
- Fry the shallots until golden brown.
- Fry the garlic until lightly yellow.
Step 2. Shrimp Paste and Flavor Base
- Mix shrimp paste with water and stir-fry until the water dries up.
- Add concentrated tamarind juice and stir until boiling.
- Add coconut sugar and stir until melted and concentrated.
Step 3. Combining Ingredients
- Add the fried shallots, garlic, roasted shrimp, and chili powder.
Step 4. Final Stir-fry
- Stir-fry until everything is well mixed.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use low heat when roasting and frying to prevent burning.
- Let the fried shallots and garlic cool and drain excess oil before adding to the paste.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level in this recipe?
Absolutely! Reduce the amount of chilies for less heat, or add more for extra fire. Start with less and adjust to your preference.
2. How long can I store the finished chili paste?
Store it in an airtight container in the refrigerator for up to 2 weeks. It'll likely be gone before then!
This crispy shrimp paste chili paste recipe is a game-changer, adding a vibrant and complex flavor dimension to any dish. With its satisfying crunch and balanced spice, it's a condiment you'll reach for again and again. So, get cooking and prepare to experience a flavor explosion unlike any other!