Are you ready to tantalize your taste buds with an explosion of authentic Thai flavors? Then prepare yourself for a culinary journey into the heart of Thailand with our incredibly flavorful Shrimp Chili Paste recipe. This vibrant dish, bursting with the sweet heat of shrimp, the aromatic punch of chili, and the savory depth of traditional Thai ingredients, is surprisingly easy to make at home. Forget bland takeout – this recipe lets you control the spice level and experience the true depth of this classic Thai condiment.
Shrimp Chili Paste is incredibly versatile; use it as a dipping sauce for spring rolls, a flavorful base for stir-fries, or even as a unique addition to your favorite noodle dishes. It’s a pantry staple waiting to happen! To embark on this delicious adventure and learn how to create this sensational shrimp chili paste, follow the simple step-by-step instructions below.
Tools Needed
- Pan
- Mortar and Pestle (for pounding garlic and chilies)
Ingredients
- Shallots
- Garlic (Thai garlic recommended)
- Dried Shrimp
- Palm Sugar: 100 grams
- Shrimp Paste: 2 tablespoons
- Granulated Sugar: 3 tablespoons
- Tamarind Juice: 4 tablespoons
- Chili
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Chop the shallots into equal sizes and fry until a beautiful yellow color is achieved.
- Pound the garlic and fry until yellow and crispy.
- Fry the dried shrimp until fragrant.
Step 2. Prepare the Paste Base
- In a pan, combine palm sugar, shrimp paste, granulated sugar, and tamarind juice. Stir over low heat until well combined.
- Simmer until the ingredients are well blended.
Step 3. Combine and Cook
- Add the fried dried shrimp, fried garlic, and fried shallots.
- Fry the chilies, pound them, and add them to the mixture.
- Stir well until all ingredients are thoroughly blended.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use medium-low heat when frying shallots and garlic to prevent burning.
- This shrimp chili paste can be stored in a jar in the refrigerator for several days.
- Serve with fresh vegetables, boiled vegetables, and a boiled egg.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level in this recipe?
Absolutely! Control the heat by adjusting the amount of chilies used. Start with less and add more to your preference.
2. How long will the shrimp chili paste last?
Store your homemade paste in an airtight container in the refrigerator. It should last for about a week.
This Shrimp Chili Paste recipe is a fantastic way to add vibrant Thai flavors to your cooking. Enjoy the satisfying results of your homemade paste, and don't be afraid to experiment with different ingredients to personalize your own unique version. Happy cooking!