This creamy, comforting Shrimp and Sausage Macaroni recipe is the perfect weeknight meal for the whole family. Forget takeout – this dish is surprisingly easy to make, bursting with flavor, and guaranteed to please even the pickiest eaters. The combination of succulent shrimp, savory sausage, and perfectly cooked macaroni in a rich, cheesy sauce is a delicious twist on a classic comfort food. Imagine the aroma filling your kitchen as the creamy sauce simmers, infused with the delicious flavors of garlic, herbs, and a touch of spice.
This recipe is a fantastic way to enjoy a restaurant-quality meal without the restaurant price tag or the lengthy prep time. We'll use simple, readily available ingredients to create a truly satisfying dish that's both kid-friendly and sophisticated enough for a grown-up dinner party. Ready to dive into the deliciousness? Let's get started with our easy step-by-step instructions.
Tools Needed
- Pot
- Pan
- Knife
- Spatula
- Bowl
Ingredients
- Onion
- Red Tomatoes
- Carrots
- Spring Onions
- Sausage
- Shrimp
- Macaroni
- Salt
- Oil
- Eggs: 3
- Sugar seasoning powder
- Ground pepper
- Soy sauce
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Chop onion into equal-sized pieces. Be careful when cutting.
- Wash and cut red tomatoes into equal-sized pieces.
- Peel and cut carrots into 2-inch sticks.
- Cut spring onions into 1-inch pieces. Cut sausage diagonally into pieces.
- Remove shrimp heads and peel. Cut the back to remove the black vein.
Step 2. Cook Pasta and Shrimp
- Place shrimp in a bowl. Put pot on high heat, add salt and oil.
- Boil water, add macaroni, and boil for about 8 minutes until soft. Drain.
- Add shrimp and sausage, stir-fry until cooked. Add onion and stir-fry.
Step 3. Sauté Vegetables and Combine
- Add oil to pan, add eggs and scramble. Scoop vegetables into bowl.
- Add tomatoes and carrots, stir-fry until cooked. Add macaroni and sauce.
Step 4. Season and Serve
- Season with sugar seasoning powder, ground pepper, and soy sauce. Stir-fry and mix.
- Add chopped green onions, stir-fry, and serve.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Eat lots of carrots for rosy cheeks!
- Don't let the noodles stick together.
- Stir to ensure noodles aren't too soft.
Nutrition
- Calories: approximately 650-750
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 35-45g
FAQs
1. Can I substitute the sausage?
Absolutely! Use any sausage you like – Italian, chorizo, andouille, or even chicken sausage would all work well.
2. What if I don't have heavy cream?
You can substitute with milk or half-and-half, but the sauce will be slightly thinner. You might also add a tablespoon of cornstarch to thicken it.
3. Can I make this ahead of time?
Yes! The macaroni and cheese tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Shrimp and Sausage Macaroni recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures. Enjoy this easy and delicious meal with your loved ones, and don't be surprised if it quickly becomes a family favorite. Happy cooking!