This easy Shimeji mushroom and egg stir-fry recipe is a quick, flavorful, and healthy weeknight meal perfect for anyone looking for a delicious and satisfying dinner without spending hours in the kitchen. Shimeji mushrooms, known for their delicate texture and earthy aroma, are the star of this dish, beautifully complemented by the richness of eggs and a simple yet vibrant sauce. This recipe is incredibly versatile; feel free to adjust the seasonings and add-ins to suit your taste preferences. Whether you're a seasoned cook or a beginner in the culinary world, this recipe guarantees a delightful and impressive outcome.
Prepare to be amazed by how quickly and easily you can whip up this flavorful stir-fry. The combination of succulent mushrooms and fluffy eggs creates a symphony of textures and tastes that will leave you wanting more. For a complete, step-by-step guide to creating this culinary masterpiece, let's dive into the recipe instructions below.
Tools Needed
- Pot
- Frying pan
Ingredients
- Shimeji Mushrooms
- Chicken Eggs: 2
- Chinese Garlic: 4 cloves
- Oyster Sauce
- Seasoning Sauce
- Soy Sauce
- Powdered Seasoning Powder: ½ teaspoon
- Sugar
- Oil
- Water
Step-by-Step Instructions
Step 1. Sauté Aromatics and Eggs
- Put a little oil in the pot.
- Add garlic and fry until fragrant.
- Add eggs and stir-fry.
Step 2. Add Mushrooms and Liquid
- Add shimeji mushrooms.
- Add a little water.
Step 3. Season and Stir-fry
- Add oyster sauce, seasoning sauce, soy sauce, powdered seasoning powder, and sugar.
- Stir-fry until all ingredients are combined and mushrooms are cooked.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- This dish can be eaten with chili paste or fish sauce and chili.
- You can use Thai garlic instead of Chinese garlic, chopped or pounded.
- Some people might add duck eggs instead of chicken eggs.
- Other types of mushrooms like straw mushrooms or oyster mushrooms can be used.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms instead of Shimeji?
Yes! Cremini, oyster, or button mushrooms would all work well as substitutes. Just keep in mind that the cooking time might vary slightly depending on the mushroom type.
2. What can I serve this stir-fry with?
This stir-fry is delicious served with steamed rice, noodles (like udon or soba), or even as a filling for tacos or wraps.
This simple Shimeji mushroom and egg stir-fry is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a light lunch. The delightful combination of textures and flavors makes it a recipe you'll want to return to again and again. Enjoy the delicious results of your culinary efforts!