Dive into the vibrant flavors of Thailand with this irresistible recipe for fragrant stir-fried Sesbania with Pork Belly. This dish, a delightful blend of tender pork belly and subtly sweet Sesbania (also known as hummingbird beans or jicama beans), offers a captivating culinary experience. The combination of savory pork, crisp-tender vegetables, and aromatic Thai spices creates a symphony of taste that will tantalize your taste buds. Forget bland meals; this recipe is a journey for your senses.
The rich, umami-infused pork belly perfectly complements the delicate yet slightly earthy Sesbania, resulting in a dish that's both satisfying and surprisingly light. From the careful preparation of the ingredients to the precise timing of the stir-fry, each step contributes to the overall culinary masterpiece. Ready to embark on this flavorful adventure? Let's delve into the step-by-step instructions below.
Tools Needed
- wok
- spatula
- knife
- cutting board
Ingredients
- Sesbania flowers
- Pork belly
- Shrimp paste
- Other seasonings and vegetables
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and chop the sesbania flowers, pork belly, and other vegetables. Prepare the shrimp paste.
Step 2. Stir-fry the Pork Belly
- Heat oil in a wok. Add pork belly and stir-fry until cooked.
Step 3. Add Sesbania and Vegetables
- Add the sesbania flowers and other vegetables to the wok. Stir-fry until tender.
Step 4. Season and Serve
- Add shrimp paste and other seasonings. Stir well to combine.
- Serve hot and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the sesbania flowers, as they can become bitter.
- Adjust the amount of shrimp paste according to your taste preference.
Nutrition
- Calories: approximately 450-550
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Where can I find Sesbania beans?
Sesbania beans can be found in Asian grocery stores, especially those specializing in Thai ingredients. Sometimes they are also available online.
2. Can I substitute the pork belly with another meat?
Yes! Chicken thighs or firm tofu would work well as substitutes. Adjust cooking time accordingly.
This fragrant stir-fry of Sesbania and pork belly is a testament to the beauty of simple, fresh ingredients elevated by bold Thai flavors. Enjoy this delicious and satisfying dish as a weeknight meal or a special occasion treat. We hope you savor every flavorful bite!