Discover a surprisingly delicious and incredibly simple recipe: Sesbania Flower & Pork Stir-fry. This vibrant dish showcases the unique, subtly sweet flavor of sesbania flowers, often overlooked in Western cuisine, paired beautifully with savory minced pork. Forget complicated recipes and lengthy ingredient lists; this dish requires minimal preparation and only two main components, making it perfect for a quick weeknight meal or a satisfying weekend lunch. The delicate floral notes of the sesbania complement the richness of the pork, creating a harmonious blend of textures and tastes.
This unexpectedly flavorful stir-fry is ready in minutes, and we promise it's easier than you think! Ready to experience the magic of this simple yet elegant dish? Let's dive into the easy-to-follow step-by-step guide below and learn how to create this culinary delight.
Tools Needed
- Wok or frying pan
- Knife
- Chopping board
Ingredients
- Sesbania flowers (Dok Khajorn/Dok Slit): 100-120 grams
- Minced pork: 100 grams
- Chinese garlic: 4 cloves
- Sugar: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Oil
- Water
- Ground pepper: optional
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and clean the sesbania flowers. Cut off the stems and remove any thick parts.
- Crush and roughly chop the garlic.
Step 2. Cook the Pork
- Heat oil in a wok or frying pan. Add the garlic and fry until slightly yellow.
- Add the minced pork and stir-fry until cooked.
Step 3. Stir-fry the Sesbania Flowers
- Add the sesbania flowers and stir-fry until well combined.
- Season with salt and sugar. Add water if needed for desired consistency.
- Stir-fry briefly over high heat. Sprinkle with ground pepper if desired.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of salt and sugar to your preference.
- If using lard, add it when the pan is hot before the garlic.
Nutrition
- N/A
FAQs
1. Where can I find sesbania flowers?
Sesbania flowers are often found in Asian markets or specialty grocery stores. If unavailable, you can sometimes find them at farmers' markets during their season.
2. Can I substitute the pork?
Yes! Ground chicken, beef, or even tofu would be good substitutes. Adjust cooking time as needed depending on the protein you choose.
This simple Sesbania flower and pork stir-fry is a testament to how delicious and satisfying a meal can be with minimal ingredients and effort. Enjoy this unexpected culinary adventure, and don't hesitate to experiment with spices and sauces to create your own unique variation. We hope you’ll add this easy and flavorful recipe to your regular cooking repertoire!