Craving a quick, flavorful, and healthy weeknight meal? Look no further than this Easy Seafood Curry Stir-Fry! This vibrant dish bursts with the sweet succulence of shrimp and squid, perfectly complemented by a fragrant and creamy coconut curry sauce. Forget complicated recipes and lengthy prep times; this stir-fry comes together in under 30 minutes, making it ideal for busy evenings. We use readily available ingredients, ensuring a stress-free cooking experience without compromising on taste. The rich curry sauce coats every bite of tender seafood, creating a symphony of textures and flavors that will leave you wanting more.
Prepare to tantalize your taste buds with this unbelievably delicious and easy-to-follow recipe. This seafood curry stir-fry is a guaranteed crowd-pleaser, perfect for a family dinner or a casual get-together. Ready to dive into the step-by-step instructions and create your own culinary masterpiece? Let's get cooking!
Tools Needed
- Pan
- Whisk
Ingredients
- Eggs: 2 (size 2)
- Water
- Chili paste: 2 tablespoons
- Seasoning powder (pork or chicken): 2 teaspoons
- Ground pepper: 1 teaspoon
- Fish sauce: 1 tablespoon
- Sugar: ½ teaspoon
- Oyster sauce: 1 tablespoon
- Light soy sauce: ½ cup
- Curry powder: 5 grams (or 1 small packet)
- Evaporated milk: 140ml (or 1 small can)
- Oil
- Chopped garlic: 2 tablespoons
- Shrimp (white shrimp): 6
- Squid: 2
- Chopped onions: ½ small head
- White vinegar: 1 teaspoon
- Chili peppers: 2 slices
- Spring onions: 3 stalks
- Galangal: 2 stalks
Step-by-Step Instructions
Step 1. Prepare the Marinade and Sauce
- Beat 2 eggs until smooth.
- In a bowl, combine the beaten eggs with water, chili paste, seasoning powder, pepper, fish sauce, sugar, oyster sauce, and light soy sauce. Mix well.
- Add curry powder and evaporated milk to the sauce mixture. Mix thoroughly.
Step 2. Stir-fry the Seafood and Vegetables
- Heat oil in a pan. Add chopped garlic and stir-fry until fragrant and yellow.
- Add shrimp and squid to the pan and stir-fry until they begin to cook.
- Add chopped onions and stir-fry until everything is partially cooked.
- Season with 1 teaspoon of white vinegar.
- Stir-fry until shrimp and squid are about 90% cooked.
Step 3. Add the Curry Sauce and Thicken
- Increase heat and add the prepared curry sauce. Bring to a boil.
- Stir-fry until the sauce thickens and the bottom starts to set.
Step 4. Finish and Garnish
- Add chili peppers, spring onions, and galangal. Stir-fry until vegetables are wilted but still crisp.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For best results, use white shrimp, peeled and deveined. Cut the back to ensure even cooking.
- Don't overcook the seafood. Slightly undercooked is better than overcooked.
- Don't stir-fry the vegetables for too long, otherwise, the curry will become dry and unappetizing.
Nutrition
- N/A
FAQs
1. Can I substitute other seafood in this recipe?
Absolutely! Feel free to swap the shrimp and squid for other firm-fleshed seafood like scallops, mussels, or even firm white fish like cod or halibut. Adjust cooking time as needed depending on the seafood used.
2. What if I don't have coconut milk?
While coconut milk gives the curry its signature richness, you can substitute with full-fat cream or even a mixture of chicken broth and a little heavy cream. The flavor will be slightly different, but still delicious!
This Easy Seafood Curry Stir-Fry is a testament to how simple and delicious a weeknight meal can be. With its vibrant flavors and quick cooking time, it's sure to become a regular in your dinner rotation. So gather your ingredients, and get ready to enjoy a truly satisfying and unforgettable seafood experience!