Craving a quick, flavorful, and satisfying meal? Look no further than this delicious sausage fried rice recipe! This simple dish transforms leftover rice into a culinary masterpiece, bursting with savory sausage, vibrant vegetables, and a perfectly balanced blend of spices. It’s the perfect weeknight dinner solution, equally appealing for a casual lunch or a comforting weekend treat. Forget complicated takeout orders; this recipe empowers you to create restaurant-quality fried rice in the comfort of your own kitchen.
This easy-to-follow recipe utilizes common ingredients, making it accessible to cooks of all skill levels. Whether you prefer a spicy kick or a milder flavor profile, this recipe is easily customizable to suit your taste preferences. Ready to learn how to create this amazing dish? Let's dive into the step-by-step instructions and transform your leftover rice into a sensational meal.
Tools Needed
- Pan
- Knife
- Cup
Ingredients
- Carrot
- Kale
- Eggs: 2
- Garlic: 3 cloves
- Sausage
- Cooked Rice
- Seasoning Sauce
- Water
- Sugar
- Ground Pepper
- Oysters (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauté Aromatics
- Dice the carrot and chop the kale into bite-sized pieces. Mince the garlic.
- Cut the sausage into round slices.
- Crack 2 eggs into a cup and set aside.
- Heat a pan with a little oil. Add minced garlic and stir-fry until fragrant.
Step 2. Cook Proteins and Vegetables
- Add the eggs and stir-fry until cooked.
- Add the carrots (they take longer to cook).
- Add the sausage and stir-fry continuously until dry.
Step 3. Combine Rice & Season
- Add the cooked rice and stir-fry.
- Season with seasoning sauce, water, sugar, and ground pepper. Add oysters (optional).
- Stir-fry over medium-high heat until well combined.
Step 4. Finish & Serve
- Add the kale (ensure it's dry to prevent sogginess).
- Continue stir-frying until the kale is cooked.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't add too much oil to prevent soggy rice.
- Ensure the eggs and other ingredients are dry before adding the rice.
- Make sure the kale is dry before adding it to prevent sogginess.
- Use leftover cooked rice for best results.
Nutrition
- N/A
FAQs
1. Can I use any type of sausage in this recipe?
Yes! Italian sausage, chorizo, andouille, or even breakfast sausage all work well. Just be mindful of the spice level and adjust seasonings accordingly.
2. What if I don't have leftover rice? Can I use freshly cooked rice?
Freshly cooked rice is fine, but make sure it's completely cooled and dry before adding it to the pan. This prevents it from becoming mushy.
3. Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like peas, carrots, bell peppers, or onions. Just be sure to chop them into similar sizes for even cooking.
Enjoy your delicious and satisfying homemade sausage fried rice! This simple recipe is perfect for a quick weeknight meal or a fun weekend cooking project. We hope you enjoyed this guide and encourage you to experiment with different ingredients and flavors to create your own unique version.