Forget everything you thought you knew about sausage rolls. This isn't your grandma's recipe; this is fluffy sausage bread, a game-changer in the world of comfort food. Imagine a soft, pillowy bread bursting with savory sausage, a symphony of textures and flavors that will leave you craving more. This recipe simplifies the process, requiring only a 5-minute knead, making it perfect for even the busiest weeknights. Say goodbye to complicated techniques and hello to unbelievably delicious results. Prepare to be amazed by how easy it is to create this crowd-pleasing masterpiece.
This fluffy sausage bread isn't just about taste; it's about the satisfying experience of baking something truly special without the fuss. We’ll guide you through each step, from preparing the dough to achieving that perfect golden-brown crust. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Baking pan
- Mixing bowl
- Measuring cups and spoons
- Scissors
Ingredients
- Bread flour: 250 grams
- Warm milk: 120 grams
- Sugar: 2 tablespoons
- Yeast (dry): 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 1
- Unsalted butter: 3 tablespoons
- Sausages: 6
- Ketchup
- Mayonnaise
- Oregano
- Cheese sauce (optional)
Step-by-Step Instructions
Step 1. Prepare and Mix Dough
- In warm milk, dissolve 2 tablespoons of sugar. Add yeast and let it stand for 5 minutes .
- Mix bread flour and salt .
- Make a well in the flour mixture, add egg and half of the yeast mixture. Stir gently .
- Gradually add the remaining yeast mixture until dough forms .
- Add unsalted butter and knead for about 5 minutes until smooth and elastic .
Step 2. Shape and Rise
- Let the dough rise in a warm place for about 1 hour, or until doubled in size .
- Punch down the dough and divide into 6 equal portions . Shape each portion into a ball .
- Roll each dough ball into a rectangle. Place a sausage in the center and wrap it tightly .
- Let the shaped sausage bread rise for another 40-50 minutes .
Step 3. Finish and Bake
- Whisk an egg and brush it over the sausage bread .
- Spread ketchup or cheese sauce, mayonnaise and sprinkle with oregano .
- Bake at 350°F (180°C) for 25-30 minutes, or until golden brown .
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- If the dough is too sticky, add a little more flour .
- Don't be stingy with the butter; it makes the bread extra soft .
- The rising time may vary depending on the weather .
- Cut the sausage bread carefully to avoid breaking the dough .
Nutrition
- N/A
FAQs
1. Can I use different types of sausage in this recipe?
Absolutely! Feel free to experiment with your favorite sausage, whether it's Italian sausage, breakfast sausage, or even vegetarian sausage. Just ensure it's cooked before adding it to the dough.
2. How do I know when the bread is fully baked?
The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. You can also gently tap the bottom; it should sound hollow.
This fluffy sausage bread recipe proves that delicious doesn't have to be difficult. With minimal effort and maximum flavor, it's the perfect addition to any meal, from a casual weeknight dinner to a weekend brunch. So grab your ingredients, and get ready to enjoy this incredibly satisfying and surprisingly easy treat!